MINI JAM RECIPES

Name: Mini Jam Tarts
Yield: Makes 16
Ingredients: 1 3/4 cups all-purpose flour; 2 tablespoons sugar; 1/4 teaspoon salt; 3/4 teaspoon cinnamon; 12 tablespoons (1 1/2 sticks) unsalted butter, cut into small pieces; 2 large egg yolks; 1 cup jam, in assorted flavors; 1 tablespoon heavy cream

MINI JAM TARTS RECIPE | MARTHA STEWART

Mini Jam Tarts Recipe | Martha Stewart image

Use whatever jam you like as the filling for these little tarts.

Provided by Martha Stewart

Categories Pie & Tarts Recipes

Yield Makes 16

Number Of Ingredients 8

Ingredients

1 3/4 cups all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
3/4 teaspoon cinnamon
12 tablespoons (1 1/2 sticks) unsalted butter, cut into small pieces
2 large egg yolks
1 cup jam, in assorted flavors
1 tablespoon heavy cream

Steps:

Heat oven to 350 degrees. In a food processor, combine flour, sugar, salt, and cinnamon; process for 10 seconds. Add butter and process until mixture resembles coarse meal, 15 to 20 seconds.
Combine 1 egg yolk with 2 tablespoons ice water and add to flour mixture. Process until the dough comes together, about 7 seconds. Transfer to a clean work surface and compress into a flattened circle.
Lightly dust the work surface with flour; roll out dough to just thinner than 1/4 inch. Using a round or square cookie cutter, cut out shapes and press into 2- to 3-inch tartlet tins or a small muffin-top pan. Shape crust as desired, fill each with 1 1/2 to 2 teaspoons jam, and decorate tops with cutouts of dough. At this point, the tarts can be refrigerated for several hours.
Combine remaining egg yolk with cream; lightly brush exposed dough with egg wash. Bake until golden brown, 20 to 25 minutes. Transfer tarts from tins to a wire rack to cool.

MINI JAM TARTS | RICARDO

Mini Jam Tarts | RICARDO image

Provided by Ricardocuisine

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 48 tarts, approximately

Number Of Ingredients 5

Ingredients

1/2 cup (125 ml) butter, softened
1/4 cup (60 ml) sugar
1 egg
1 1/2 cups (375 ml) unbleached all-purpose flour
3/4 cup (180 ml) jam of your choice (cherry, raspberry, strawberry, apricot, etc.)

Steps:

Mini Jam Tarts

Nutrition Facts : Calories 105 calories

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