MINI HONEY CAKE RECIPE RECIPES

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HONEY CHEESECAKE RECIPE - FOOD.COM



Honey Cheesecake Recipe - Food.com image

Make and share this Honey Cheesecake recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 10 serving(s)

Number Of Ingredients 4

2 lbs cream cheese
2/3 cup honey
4 eggs
1 teaspoon vanilla

Steps:

  • Have ingredients at room temperature. Beat cream cheese smooth and fluffy.
  • Beat in honey and vanilla.
  • Blend in eggs.
  • Pour into a buttered and crumb lined 9 inch springform pan.
  • Place in a hot water bath.
  • Bake in a 350F oven until set ( about 1 1 /2 hours or less ). Remove from waterbath to cool on rack.
  • Chill over night before serving.

Nutrition Facts : Calories 416, FatContent 33.6, SaturatedFatContent 20.6, CholesterolContent 184.4, SodiumContent 297.5, CarbohydrateContent 21.2, FiberContent 0.1, SugarContent 19, ProteinContent 9.4

GRANDMA'S HONEY MUFFINS RECIPE: HOW TO MAKE IT



Grandma's Honey Muffins Recipe: How to Make It image

I can remember my Grandma Wheeler making these delicious muffins—we'd eat them nice and warm, fresh from the oven! She was a "pinch of this and handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! —Darlis A. Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 8

2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature
1 cup 2% milk
1/4 cup butter, melted
1/4 cup honey

Steps:

  • Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.

Nutrition Facts : Calories 179 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 242mg sodium, CarbohydrateContent 31g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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