MINI HAM BISCUITS RECIPES

Name: Stuffed Honey-Ham Biscuits
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count); 8 slices (1/2 oz each) Swiss cheese; 8 slices (1 oz each) deli cooked ham; 1/4 cup honey

STUFFED HONEY-HAM BISCUITS RECIPE - PILLSBURY.COM

Stuffed Honey-Ham Biscuits Recipe - Pillsbury.com image

For a simple supper upgrade, stuff biscuits with honey, ham and cheese to make a meal-worthy biscuit sammie.

Provided by Holly Lofthouse

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
8 slices (1/2 oz each) Swiss cheese
8 slices (1 oz each) deli cooked ham
1/4 cup honey

Steps:

Heat oven to 350°F. Spray cookie sheet with cooking spray.
Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Fold each piece of cheese in half. Fold each piece of ham into fourths.
Place 1 folded slice of cheese and 1 folded slice of ham on 1 biscuit round. Top with another biscuit round; firmly pinch edges to seal. Repeat with remaining cheese, ham and biscuits to make 8 sandwiches. Place on cookie sheet.
Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to serving plate. Drizzle honey over biscuits. Serve immediately.

Nutrition Facts : Calories 300 , CarbohydrateContent 36 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 14 g, TransFatContent 0 g

BEATEN BISCUITS RECIPE | ALLRECIPES

Beaten Biscuits Recipe | Allrecipes image

This is the traditional biscuit of the ham-loving South. In days gone by, these were made by beating the dough until it blistered (about 15-30 minutes). It was then baked, and each biscuit sliced in half to receive a paper-thin slice of incredible salt cured ham. Today, you could use the food processor or a biscuit brake (usually nothing more than a converted washing wringer) to make the dough "snap."

Provided by Kevin Ryan

Categories Bread Quick Bread Recipes Biscuits

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 2 dozen

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
1?½ tablespoons white sugar
¼ cup lard, chilled and cut into small pieces
? cup light cream
2 tablespoons cold water

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Sift flour, salt, baking powder, and sugar together. Use a fork to "cut" the lard into the flour until it looks like coarse meal. Using a standing mixer, or a wooden spoon, mix the dough as you slowly add the cream. Mix well to form the dough into a ball, adding water if needed.
Place the dough onto a tabletop, and knead slightly. With a mallet or a one-piece rolling pin, beat the dough a few times to form it into a rough rectangle. Fold the dough over, and then beat it out again. Repeat this process until the dough becomes white and blisters form on the surface, about 15 minutes.
Roll out the dough to about 1/4 inch thick. Cut into 2 inch rounds, and prick the top a few times with the tines of a fork. Place on greased baking sheets.
Bake for 15 minutes, or until golden.

Nutrition Facts : Calories 66.7 calories, CarbohydrateContent 8.9 g, CholesterolContent 4.2 mg, FatContent 2.9 g, FiberContent 0.3 g, ProteinContent 1.2 g, SaturatedFatContent 1.3 g, SodiumContent 30.9 mg, SugarContent 0.8 g

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