MINI GRILLED CHEESE RECIPE: HOW TO MAKE IT
If you're looking for a fantastic make-ahead snack, try these miniature grilled cheese sandwiches. They're nice to have in the freezer for lunch with soup or a salad. My family loves to nibble on them anytime. —Anita Curtis, Camarillo, California
Provided by Taste of Home
Categories Appetizers Lunch
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cream butter, cheese spread and egg until smooth. Stir in chiles, salsa and cheddar cheese. Spread about 1 tablespoon cheese mixture on each slice of 1 loaf of bread. , Top with remaining bread; spread with more cheese mixture. Cut each sandwich into 4 squares or triangles; place on a baking sheet lined with parchment. Bake until cheese is melted, 10-15 minutes.
Nutrition Facts : Calories 77 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 168mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
MEDITERRANEAN STUFFED SWEET PEPPERS RECIPE | LAND O’LAKES
Steps:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Place 4 Cheese Italian Blend quarters into food processor bowl fitted with metal blade; pulse until coarsely chopped. Add cream cheese; pulse until well mixed.
- Transfer mixture to bowl. Stir in 2 tablespoons basil, olives, garlic and lemon zest until well mixed.
- Spoon about 1 1/2 teaspoons cheese mixture into each pepper half.
- Place peppers directly onto grill. Grill 8-12 minutes or until peppers are softened and mixture is heated through and lightly browned.
- Garnish with remaining 2 tablespoons basil. Let stand 5 minutes before serving.
Nutrition Facts : Calories 35 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 65 milligrams, CarbohydrateContent 2 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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