MINI FRUIT TARTS RECIPE CREAM CHEESE RECIPES
MINI FRUIT CREAM CHEESE TARTS - SMUCKER'S
Total Time 2 hours 30 minutes0S
Prep Time 10 minutes0S
Cook Time 0 minutes0S
Yield 24
Number Of Ingredients 7
Steps:
- 1. BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
- 2. SPOON about 2 teaspoons mixture into each mini shell. Top with fruit. Brush with melted jelly. Chill 2 hours or until set.
Nutrition Facts : Calories 290, CarbohydrateContent 37, CholesterolContent 15, FatContent 14, FiberContent 2, ProteinContent 5, SaturatedFatContent 6, ServingSize 1 tart of 24, SodiumContent 200, SugarContent 18
CREAM CHEESE TARTS (PAULA DEEN) RECIPE - FOOD.COM
A wonderful little cheesecake for a dessert buffet. It is incredibly easy to make and looks and tastes very impressive. I saw Paula Deen make them on FoodTV and I couldn't wait to try them myself. Use canned pie filling, fresh fruit or use your imagination!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Place a paper cupcake liner in each cup (12 total) of muffin pan.
- Beat cream cheese with electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each.
- Place a vanilla wafer FLAT side down, in each muffin cup. Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper.
- Bake for 20 minutes.
- Allow tarts to cool completely before filling. When you remove the tarts from the oven, they will be puffed up, but as they cool, the center will sink, creating the perfect well to fill with a couple of spoonfuls of your favorite filling.
- Chill thoroughly before serving.
Nutrition Facts : Calories 292.4, FatContent 15, SaturatedFatContent 7.9, CholesterolContent 72.7, SodiumContent 160.9, CarbohydrateContent 36.5, FiberContent 0.4, SugarContent 17.9, ProteinContent 3.7
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