MINI FARFALLE PASTA RECIPES RECIPES

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BACON CHICKEN BAKE RECIPE - PILLSBURY.COM



Bacon Chicken Bake Recipe - Pillsbury.com image

Need to get out of your usual pasta dinner rut? Check out this creamy bake made with bacon, veggies and chicken.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 8

4 cups uncooked bow-tie (farfalle) pasta (8 oz)
1 box (9 oz) frozen baby sweet peas
6 slices bacon
1 large sweet onion, chopped (1 cup)
1 package (8 oz) sliced fresh baby portabella mushrooms
2 cups shredded deli rotisserie chicken (from 2-lb chicken)
2 jars (15 oz each) Alfredo pasta sauce
1 cup freshly grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook pasta as directed on package, adding frozen peas during last 3 minutes of cooking time; drain and return to saucepan.
  • Meanwhile, in 12-inch skillet, cook bacon until crisp; drain on paper towels. Reserve drippings. Crumble bacon; set aside. Cook onion and mushrooms in bacon drippings over medium heat 5 minutes, stirring occasionally, until tender.
  • In large bowl, mix the pasta and peas, mushroom mixture, chicken, Alfredo sauce and 1/2 cup of the cheese until blended. Spread in baking dish. Sprinkle with bacon and remaining 1/2 cup cheese.
  • Bake uncovered 20 minutes or until cheese is melted.

Nutrition Facts : Calories 325 , CarbohydrateContent 23 g, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 733 mg

BACON CHICKEN BAKE RECIPE - PILLSBURY.COM



Bacon Chicken Bake Recipe - Pillsbury.com image

Need to get out of your usual pasta dinner rut? Check out this creamy bake made with bacon, veggies and chicken.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 8

4 cups uncooked bow-tie (farfalle) pasta (8 oz)
1 box (9 oz) frozen baby sweet peas
6 slices bacon
1 large sweet onion, chopped (1 cup)
1 package (8 oz) sliced fresh baby portabella mushrooms
2 cups shredded deli rotisserie chicken (from 2-lb chicken)
2 jars (15 oz each) Alfredo pasta sauce
1 cup freshly grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook pasta as directed on package, adding frozen peas during last 3 minutes of cooking time; drain and return to saucepan.
  • Meanwhile, in 12-inch skillet, cook bacon until crisp; drain on paper towels. Reserve drippings. Crumble bacon; set aside. Cook onion and mushrooms in bacon drippings over medium heat 5 minutes, stirring occasionally, until tender.
  • In large bowl, mix the pasta and peas, mushroom mixture, chicken, Alfredo sauce and 1/2 cup of the cheese until blended. Spread in baking dish. Sprinkle with bacon and remaining 1/2 cup cheese.
  • Bake uncovered 20 minutes or until cheese is melted.

Nutrition Facts : Calories 325 , CarbohydrateContent 23 g, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 733 mg

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