MINI DONUT MIX RECIPES

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BAKED MINI DOUGHNUTS RECIPE | ALLRECIPES



Baked Mini Doughnuts Recipe | Allrecipes image

Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. Enjoy!

Provided by Riley

Categories     Quick Bread

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 36 mini doughnuts

Number Of Ingredients 11

⅔ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon ground nutmeg, or more to taste
⅛ teaspoon salt
¼ cup milk
½ teaspoon vanilla extract
5 tablespoons softened butter
⅓ cup white sugar
1 egg
⅓ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
  • Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
  • Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
  • Mix 1/3 cup white sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.

Nutrition Facts : Calories 160.8 calories, CarbohydrateContent 22.6 g, CholesterolContent 38.2 mg, FatContent 7.2 g, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 4.3 g, SodiumContent 115.6 mg, SugarContent 15.3 g

FLUFFY CAKE DOUGHNUTS RECIPE | ALLRECIPES



Fluffy Cake Doughnuts Recipe | Allrecipes image

This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories. I mix up either a powdered sugar glaze or a chocolate icing to top these with. They can also be rolled in cinnamon and white sugar, but it doesn't stick very well. My husband likes them just plain. For a chocolate glaze, simply stir 1/2 cup melted chocolate chips into the glaze mixture.

Provided by SYNEVA B

Categories     Quick Bread

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 doughnuts

Number Of Ingredients 13

2 cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
1 teaspoon salt
¾ cup milk
2 eggs, beaten
1 teaspoon vanilla extract
1 tablespoon shortening
1 cup confectioners' sugar
2 tablespoons hot water
½ teaspoon almond extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a doughnut pan.
  • In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Stir in milk, eggs, vanilla and shortening. Beat together until well blended.
  • Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan.
  • To make glaze, blend confectioners' sugar, hot water and almond extract in a small bowl. Dip doughnuts in the glaze when serving.

Nutrition Facts : Calories 196.1 calories, CarbohydrateContent 39.9 g, CholesterolContent 32.2 mg, FatContent 2.4 g, FiberContent 0.6 g, ProteinContent 3.7 g, SaturatedFatContent 0.8 g, SodiumContent 272.3 mg, SugarContent 23.6 g

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