MINI DERBY PIES RECIPES

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MINI DERBY PIES WITH BOURBON WHIPPED CREAM – HOME IS WHERE ...



Mini Derby Pies with Bourbon Whipped Cream – Home is Where ... image

Mini Derby Pies marry pecan pie with chocolate and a touch of Kentucky bourbon for a winning trifecta! This Bluegrass-inspired recipe is just the right size for “the most exciting two minutes in sports”.

Provided by Mary

Categories     Dessert

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 24

Number Of Ingredients 16

1 1/2 packages refrigerated pie crusts (3 pie crusts- I got 8 mini pies per pie crust rerolling pie dough scraps)
1 1/2 cups chopped pecans
24 pecan halves for topping pies (if desired)
1 cup 6 ounces semisweet chocolate morsels
1 cup dark corn syrup
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/4 cup bourbon (substitute water if you prefer)
4 large eggs
1/4 cup butter or margarine (melted)
2 teaspoons cornmeal
2 teaspoons vanilla extract
1/2 teaspoon salt
1 cup heavy cream
1 - 2 tablespoons confectioners' sugar (to taste)
1 tablespoon bourbon

Steps:

  • Preheat oven to 325° F. Spray 2 muffin tins with nonstick spray.
  • Using a 3 ½ inch or 4” round cookie cutter, cut out pie crust and place in circles of dough in muffin tin.
  • Sprinkle pecans and chocolate evenly in bottom of piecrust; set aside.
  • Combine corn syrup and next 3 ingredients in a large saucepan,and bring to a boil over medium heat.
  • Cook, stirring constantly, 3 minutes. Remove from heat.
  • Whisk together eggs and next 4 ingredients.
  • Gradually whisk about one-fourth hot mixture into egg mixture; add to remaining hot mixture, whisking constantly. (If some of your egg bits solidify, pour it through fine mesh strainer before pouring into your pie shell.)
  • Pour filling into prepared piecrust, carefully trying not to overfill. Overfilling will make the mini pies harder to remove from the muffin tin. (I used a 1 ounce cookie/ ice cream scoop to add the filling to the pie crusts.)
  • Top each pie once filled with a pecan half.
  • Bake at 325° for approximately 25 minutes or until set.
  • Cool in pan 5 – 10 minutes, then remove pies from muffin tin to cool completely on wire rack.
  • Bourbon Whipped Cream

ASHLEY GREENE'S DERBY PIE | SOUTHERN LIVING



Ashley Greene's Derby Pie | Southern Living image

Ashley Greene is a familiar face from the Twilight films and is appearing in Hallmark Movies & Mysteries Christmas on My Mind this December. The Florida native shares her memories of this beloved family holiday dessert below:"The Derby Pie is something my Aunt Ida makes every Christmas specifically for me. I’m not a huge sweets person but there is a decadence the chocolate layer brings, a richness from the pecan, and if you add a pinch of salt it’s a perfect salty sweet savory pie. A warm slice with some ice cream is something I look forward to every holiday season."

Provided by Ashley Greene

Categories     Pies

Total Time 1 hours 15 minutes

Yield 8 to 10

Number Of Ingredients 8

2 eggs
1/4 cup sugar
3/4 cup butter
1/2 cup all-purpose flour
1/2 cup firmly packed light brown sugar
1 cup chopped pecans
1 cup semi-sweet chocolate chips
1 9-inch pie crust

Steps:

  • Preheat oven to 325. In large mixing bowl beat eaggs at high speed until foamy, about 3 minutes. Beat in flour, sugar, brown sugar until well blended. Beat in softened butter. Stir in pecans and chips. Pour into pie crust.
  • Bake 55 to 60 minutes or until knife inserted halfway between edge and cent comes out clean, and top is golden brown. Cool. Serve with whipped cream or ice cream.
  • Note: If you use a frozen pie shell, use the deep dish style and thaw completely. Place on cookie sheet and increase baking time by 10 minutes.

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