MINI CUPCAKE NUTRITION RECIPES
MINI KING CAKES RECIPE - PILLSBURY.COM
Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing are the secret to these easy, festive mini King Cakes.
Provided by Angie McGowan
Total Time 40 minutes
Prep Time 15 minutes
Yield 5
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Lightly grease cookie sheet.
- Separate dough into 5 rolls. To make mini king cake, unroll 1 roll into a dough rope; fold rope in half lengthwise. Twist dough in a spiral, and shape into a circle. Place on cookie sheet. Repeat to use up rolls, placing 2 inches apart.
- Bake 20 to 25 minutes or until golden brown.
- Spread icing on warm cakes. Sprinkle with colored sugars.
Nutrition Facts : Calories 360 , CarbohydrateContent 70 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 37 g, TransFatContent 0 g
MINI KING CAKES RECIPE - PILLSBURY.COM
Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing are the secret to these easy, festive mini King Cakes.
Provided by Angie McGowan
Total Time 40 minutes
Prep Time 15 minutes
Yield 5
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Lightly grease cookie sheet.
- Separate dough into 5 rolls. To make mini king cake, unroll 1 roll into a dough rope; fold rope in half lengthwise. Twist dough in a spiral, and shape into a circle. Place on cookie sheet. Repeat to use up rolls, placing 2 inches apart.
- Bake 20 to 25 minutes or until golden brown.
- Spread icing on warm cakes. Sprinkle with colored sugars.
Nutrition Facts : Calories 360 , CarbohydrateContent 70 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 37 g, TransFatContent 0 g
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