MINI CREME BRULEE RECIPES
MINI CRÈME BRÛLÉE CHEESECAKES RECIPE BY TASTY
Here's what you need: digestive biscuit, butter, cream cheese, sour cream, sugar, eggs, vanilla extract, sugar
Provided by Ellie Holland
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 180°C (350°F).
- Smash the digestives in a bag with a rolling pin until they become fine crumbs. Alternatively you can use a food processor.
- Pour in a bowl and combine with the melted butter.
- Distribute the biscuit base evenly into a greased cupcake tray. Each tray should be ¼ full with the biscuit base.
- Bake for 10 minutes.
- Prepare the cheesecake filling by whipping the cream cheese and sour cream together.
- Whisk in the sugar, eggs, and vanilla until smooth.
- Remove cupcake tray from the oven and top each biscuit base with the filling.
- Bake for 18 minutes and then allow to cool.
- For the crème brûlée topping, scatter on a teaspoon of sugar over each cheesecake.
- Ensure the sugar is evening distributed and any excess is knocked off.
- Using a blow torch, carefully melt the sugar using swirling motions until bubbling and caramelized. Leave to cool for 2 minutes for the sugar to cool and harden.
- Enjoy!
Nutrition Facts : Calories 340 calories, CarbohydrateContent 24 grams, FatContent 24 grams, FiberContent 0 grams, ProteinContent 5 grams, SugarContent 13 grams
TINY VANILLA CREME BRULEE | BETTER HOMES & GARDENS
No need to wait for a restaurant pastry chef or bakery to make a creme brulee recipe for you. This dessert recipe proves that you can absolutely learn how to make creme brulee dishes at home (and with just five ingredients).
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 5 hours 10 minutes
Prep Time 30 minutes
Number Of Ingredients 6
Steps:
- *Tip:
Nutrition Facts : Calories 244 calories, CarbohydrateContent 17 g, CholesterolContent 186 mg, FatContent 19 g, ProteinContent 3 g, SaturatedFatContent 11 g, SodiumContent 23 mg, SugarContent 15 g
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