A PLUS FAIR CORN DOGS RECIPE | ALLRECIPES
Make your own corn dogs just like at the fair with this rich buttermilk corn batter.
Provided by ROBY
Categories Main Dishes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Total Time 19 minutes
Prep Time 15 minutes
Cook Time 4 minutes
Yield 20 corndogs
Number Of Ingredients 12
Steps:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C).
- In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Stir in melted bacon drippings. Make a well in the center, and pour in the egg, buttermilk, and baking soda. Mix until everything is smooth and well blended.
- Pat the hot dogs dry with paper towels so that the batter will stick. Insert wooden sticks into the ends. Dip the hot dogs in the batter one at a time, shaking off the excess. Deep fry a few at a time in the hot oil until they are as brown as you like them. Drain on paper towels or serve on paper plates.
Nutrition Facts : Calories 248 calories, CarbohydrateContent 13.6 g, CholesterolContent 34 mg, FatContent 18.4 g, FiberContent 0.4 g, ProteinContent 6.9 g, SaturatedFatContent 6 g, SodiumContent 721.9 mg, SugarContent 4.9 g
CORN DOGS RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories main-dish
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 8 corn dogs
Number Of Ingredients 13
Steps:
- Special equipment: 8 sets chopsticks, not separated
- Pour oil into a deep fryer or large heavy pot and heat to 375 degrees F. In a medium mixing bowl, combine the cornmeal, flour, salt, baking powder, baking soda, and cayenne pepper. In a separate bowl, combine the jalapeno, corn, onion, and buttermilk. Add the dry ingredients to the wet ingredients all at once, and stir only enough times to bring the batter together; there should be lumps. Set batter aside and allow to rest for 10 minutes.
- Scatter the cornstarch into a dry pie pan. Roll each hot dog in the cornstarch and tap well to remove any excess.
- Transfer enough batter to almost fill a large drinking glass. Refill the glass as needed. Place each hot dog on chopsticks, and quickly dip in and out of the batter. Immediately and carefully place each hot dog into the oil, and cook until coating is golden brown, about 4 to 5 minutes. With tongs, remove to cooling rack, and allow to drain for 3 to 5 minutes.
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CORN DOGS | ALLRECIPES
I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Main Dishes, Sandwich Recipes, Hot Dogs and Corn Dogs Recipes
Calories 318.4 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Main Dishes, Sandwich Recipes, Hot Dogs and Corn Dogs Recipes
Calories 318.4 calories per serving
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