MINI COOKIE PIE RECIPES

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PECAN PIE MINI MUFFINS RECIPE: HOW TO MAKE IT



Pecan Pie Mini Muffins Recipe: How to Make It image

While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! —Pat Schrand, Enterprise, Alabama

Provided by Taste of Home

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 5

1 cup packed brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
2/3 cup butter, melted
2 eggs, lightly beaten

Steps:

  • In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture. , Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CHRISTMAS SUGAR COOKIE PIE RECIPE - BETTYCROCKER.COM



Christmas Sugar Cookie Pie Recipe - BettyCrocker.com image

Christmas’ signature cookie goes big time in this pie, made easy with Betty Crocker™ sugar cookie mix and whatever festive candies you have on hand.

Provided by Betty Crocker Kitchens

Total Time 2 hours 25 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 9

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
1/4 cup red, green and white candy sprinkles
1 1/2 cups powdered sugar
3 tablespoons butter, softened
1/2 teaspoon vanilla
3 to 4 teaspoons milk
Assorted holiday candies

Steps:

  • Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
  • In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
  • Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
  • In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
  • Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Nutrition Facts : Calories 350 , CarbohydrateContent 52 g, CholesterolContent 45 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 210 mg, SugarContent 37 g, TransFatContent 0 g

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2019-04-23 · Pecan Pie Mini Muffins While these are delicious year-round, you could easily turn them into an edible gift. They look festive on a decorative tray or tucked into a giveaway cookie plate. And don’t forget to include the recipe so your recipient can enjoy this treat over and over again! —Pat Schrand, Enterprise, Alabama
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