MINI CINNAMON ROLLS RECIPE RECIPES

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8-MINUTE MINI CINNAMON ROLLS RECIPE | ALLRECIPES



8-Minute Mini Cinnamon Rolls Recipe | Allrecipes image

Delicious bite-size cinnamon rolls!

Provided by cole2585

Categories     Bread    Yeast Bread Recipes

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 16 mini cinnamon rolls

Number Of Ingredients 7

1 (10 ounce) can refrigerated crescent rolls
2 tablespoons butter, melted
1 pinch brown sugar, or more to taste
1 pinch ground cinnamon, or more to taste
1 tablespoon skim milk
1 teaspoon maple syrup
¾ cup confectioners' sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.
  • Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.
  • Bake rolls in preheated oven until golden brown, about 8 minutes.
  • Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.

Nutrition Facts : Calories 210.3 calories, CarbohydrateContent 25.8 g, CholesterolContent 7.7 mg, FatContent 10.4 g, FiberContent 0.1 g, ProteinContent 2.6 g, SaturatedFatContent 3.7 g, SodiumContent 296.5 mg, SugarContent 14.2 g

MINI CINNAMON ROLLS-PAMPERED CHEF RECIPE - FOOD.COM



Mini Cinnamon Rolls-Pampered Chef Recipe - Food.com image

I bought a deep dish stoneware baking dish from Pampered Chef and this recipe came along with it. So easy and so good using storebought crescent rolls!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 40 mini rolls

Number Of Ingredients 7

2 (8 ounce) packages refrigerated crescent dinner rolls
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup raisins (or try craisins or dates) (optional)
1 cup powdered sugar
2 tablespoons apple juice (or milk)

Steps:

  • Preheat your oven to 350*F.
  • Separate the rolls into rectangles(2 together) and press the perforations together with fingers. Spread butter over.
  • Combine sugar, cinnamon and raisins in a bowl. Sprinkle mixture over rectangles. Roll up each rectangle from the short end. Cut each roll into 5 slices. Place slices cut side down in an ungreased shallow baking dish.
  • Bake 20-25 minutes or until the top is golden brown.
  • Mix the glaze together and drizzle on top of the rolls. Enjoy!

Nutrition Facts : Calories 72.2, FatContent 3, SaturatedFatContent 1.6, CholesterolContent 11.8, SodiumContent 72.5, CarbohydrateContent 10.3, FiberContent 0.5, SugarContent 4.7, ProteinContent 1.1

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