MINI CHOCOLATE ECLAIR RECIPES
MINI CHOCOLATE ECLAIRS RECIPE - FOOD.COM
Make and share this Mini Chocolate Eclairs recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 12 eclairs
Number Of Ingredients 8
Steps:
- Prepare pudding according to directions on box and let cool for at least 1 hour.
- Preheat oven to 400 degrees.
- Combine butter,water and salt in a sauce pan over medium heat until butter is melted and it comes to a boil.
- Reduce heat to low.
- Stir in flour very fast and well until mixture forms into a ball.
- Put the mixture into a bowl and let cool for 5-7 minutes.
- Add eggs in 1 at a time and beat well.
- Cover a large baking sheet with parchment paper.
- Drop mixture onto baking sheet into 12 mounds 5 inches apart.
- Using a spoon, spread out each mound until it becomes a 4 x1/2 inch rectangle rounding the edges of the side to make it oval.
- Bake for 35 minutes or very lightly golden.
- Then cut a 1 inch slit along side of each eclair.
- Reduce oven heat to 375 degrees and return them into the oven for another 10 minutes.
- Put on a wire rack to cool.
- Cut each eclair into half.
- Spread 1 tbsp of filling on the bottom part of the eclair.
- Frost tops with frosting.
- Enjoy!
Nutrition Facts : Calories 281.8, FatContent 15, SaturatedFatContent 7.6, CholesterolContent 57, SodiumContent 214.6, CarbohydrateContent 34.4, FiberContent 0.6, SugarContent 22, ProteinContent 3.8
CHOCOLATE ECLAIRS RECIPE: HOW TO MAKE IT
With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. —Jessica Campbell, Viola, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 45 minutes
Cook Time 35 minutes
Yield 9 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Using a tablespoon or a pastry tube with a #10 or large round tip, form dough into nine 4x1-1/2-in. strips on a greased baking sheet. Bake 35-40 minutes or until puffed and golden. Remove to a wire rack. Immediately split eclairs open; remove tops and set aside. Discard soft dough from inside. Cool eclairs. , In a large bowl, beat milk and pudding mix according to package directions. In another bowl, whip cream until soft peaks form. Beat in sugar and vanilla; fold into pudding. Fill eclairs (chill any remaining filling for another use). , For frosting, in a microwave, melt chocolate and butter; stir until smooth. Stir in sugar and enough hot water to achieve a smooth consistency. Cool slightly. Frost eclairs. Store in refrigerator.
Nutrition Facts : Calories 483 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 174mg cholesterol, SodiumContent 492mg sodium, CarbohydrateContent 52g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
BEST EASTER RECIPES | MINI CHOCOLATE ECLAIRS | PAULA DEEN
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From pauladeen.com
From pauladeen.com
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From meilleurduchef.com
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From kitchencents.com
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From dessertfortwo.com
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Directions. Preheat the oven to 425 degrees F. In a saucepan, over high heat, whisk the butter and milk together, until all the butter has melted. Bring the liquid up to a boil. Whisk in the sugar. Combine the flour, baking powder and salt. Slowly stir in the flour mixture and continue to stir until the mixture forms a ball and pulls away from ...
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From emerils.com
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MINI CHOCOLATE ÉCLAIRS - OUR RECIPE WITH PHOTOS - MEILLEUR ...
Jun 19, 2014 · 15. For the chocolate crème pâtissière: Organise all the necessary ingredients. 16. In a saucepan, bring the milk to a boil. Cut the vanilla pod in half lengthwise, then add to the milk. 17. In a mixing bowl, combine the sugar with the whole eggs. 18. Blanch the preparation until light and fluffy.
From meilleurduchef.com
From meilleurduchef.com
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From mouthsofmums.com.au
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From lavenderandmacarons.com
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Mini Chocolate Eclairs (Easy Recipe) Don't ever be afraid to make Eclairs! These Mini Chocolate Eclairs are a much easier and quicker version of traditional eclairs and they taste absolutely scrumptious! Lavender & Macarons. 30k followers . Mini Desserts. Brownie Desserts. Desserts For A Crowd ...
From pinterest.com
From pinterest.com
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From m.cookeatshare.com
From m.cookeatshare.com
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From theflavorbender.com
From theflavorbender.com
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Grease a cookie sheet. Advertisement. Step 2. In a medium saucepan, combine 1/2 cup butter and 1 cup water. Bring to a boil, stirring until butter melts completely. Reduce heat to low, and add flour and salt. Stir vigorously until mixture leaves the sides of the pan and begins to form a stiff ball.
From allrecipes.com
From allrecipes.com
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From sugarspiceslife.com
From sugarspiceslife.com
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From lovefoodies.com
From lovefoodies.com
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From kingarthurbaking.com
From kingarthurbaking.com
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Jun 4, 2018 - Make delicious Chocolate Eclairs with this easy recipe. These little treats filled with the whipped cream are so light and airy, and the dark chocolate ganache on top makes them irresistable.
From pinterest.co.uk
From pinterest.co.uk
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From therecipes.info
From therecipes.info
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Place in the oven for 15 minutes. Then lower the temperature to 180°C and cook for another 45 minutes or until golden and cooked through. Turn the oven off and allow the giant eclair to cool in the oven, with the door ajar for about 1 hour before transferring to a wire rack. Caramilk ganache : Break up chocolate into a heatproof bowl, pour in ...
From vjcooks.com
From vjcooks.com
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