MINI CHOCOLATE DONUTS RECIPES

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CHOCOLATE DONUTS WITH COFFEE GLAZE RECIPE | MOLLY YEH ...



Chocolate Donuts with Coffee Glaze Recipe | Molly Yeh ... image

Provided by Molly Yeh

Total Time 2 hours 5 minutes

Cook Time 35 minutes

Yield 12 donuts

Number Of Ingredients 17

Nonstick cooking spray, for greasing the pan
1 1/2 cups all-purpose flour 
1 cup granulated sugar 
1/2 cup cocoa 
3/4 teaspoon kosher salt 
1 teaspoon baking powder 
1/2 teaspoon baking soda 
1/2 cup brewed coffee, at room temperature 
6 tablespoons buttermilk 
6 tablespoons oil 
1 teaspoon vanilla extract
1 large egg 
1 cup confectioners' sugar
2 tablespoons brewed coffee, or more as needed 
1 tablespoon milk 
1 cup chopped toasted hazelnuts
Sprinkles, for decorating 

Steps:

  • For the chocolate donuts: Preheat the oven to 375 degrees F.
  • Spray a 12-cavity donut pan with cooking spray and set it aside.
  • Whisk together the flour, granulated sugar, cocoa, salt, baking powder and baking soda in a large bowl. Whisk together the coffee, buttermilk, oil, vanilla and egg in a separate medium bowl until combined. Add the wet ingredients to the dry ingredients and mix to combine.
  • Transfer the batter to a piping bag. Fill each cavity with batter until it comes about three-quarters of the way up the sides of the pan.
  • Bake until a toothpick inserted into a donut comes out clean, about 12 minutes. Cool the donuts in the pan for 5 minutes, then remove to a rack and cool completely.
  • For the coffee glaze: Mix together the confectioners' sugar, coffee and milk in a bowl until smooth. If it seems too thick, add more coffee little by little.
  • Dip each donut halfway into the glaze, then allow excess to drip off. Sprinkle the tops with hazelnuts and sprinkles. Let set, about 30 minutes.

BEST BAKED DONUTS RECIPE - HOW TO MAKE BAKED DONUTS



Best Baked Donuts Recipe - How to Make Baked Donuts image

With Baked Donuts from Delish.com, having homemade donuts has never been easier!

Provided by Lena Abraham

Categories     birthday party    brunch    dinner party    picnic    dessert

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 15

2 c.

all-purpose flour

2 tsp.

baking powder

1 tsp.

kosher salt

1/4 tsp.

baking soda

Pinch of nutmeg (optional)

2

large eggs

1/3 c.

packed brown sugar

1/3 c.

granulated sugar

3/4 c.

milk, divided

1/2 c.

sour cream

2 tbsp.

melted butter

2 tbsp.

vegetable oil

2 tsp.

pure vanilla extract

1 c.

semisweet chocolate chips

Sprinkles, for garnish

Steps:

  • Preheat oven to 400° and grease two donut pans. In a large bowl, whisk to combine flour, baking powder, salt, baking soda, and nutmeg if using. In a medium bowl, whisk to combine eggs, sugars, 1/2 cup milk, sour cream, butter, vegetable oil, and vanilla until smooth. Pour wet ingredients into dry ingredients and fold until just combined. (Some lumps are OK!) Using a piping bag or resealable plastic bag, pipe batter into donut pan, filling each well about 3/4 of the way full. Bake for 8 to 10 minutes, or until the tops appear dry and the undersides are golden. Let cool 5 minutes before turning out. Meanwhile, combine chocolate chips and remaining 1/4 cup milk in a microwave-safe bowl. Microwave at half power in 30-second increments, stirring after each round, until chocolate is completely melted. Dip or spread donuts with frosting, then add sprinkles. Let chocolate set 10 minutes before serving.

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