MINI CHOCOLATE CHIP MUFFINS RECIPES
CHOCOLATE CHIP MINI MUFFINS RECIPE: HOW TO MAKE IT
I bake a lot of different muffins, but this is the recipe I use the most. Their small size makes them difficult to resist! —Joanne Shew Chuk, St. Benedict, Saskatchewan
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream sugar and shortening until light and fluffy. Beat in egg, then milk and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture just until combined. Fold in chocolate chips. , Spoon about 1 tablespoon of batter into each greased or paper-lined mini-muffin cup. Bake at 375° until a toothpick inserted in the center comes out clean, 10-13 minutes. Cool in pans for 5 minutes before removing to wire racks. Serve warm.
Nutrition Facts : Calories 110 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 15g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
MINI CHOCOLATE CHIP MUFFINS RECIPE | DIETHOOD
Soft, tender and sweet, this recipe for Mini Chocolate Chip Muffins is perfect for a lunch box or an after school treat!
Provided by Katerina | Diethood
Categories Snacks
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 375F.
- Line a mini-muffin-tin with paper liners or grease with cooking spray. Set aside.
- In a large bowl, cream sugar and butter until light and fluffy.
- Beat in egg, first, then beat in milk and vanilla.
- In a mixing bowl whisk together the flour, baking soda, baking powder and salt; add to creamed mixture just until combined.
- Fold in chocolate chips.
- Spoon about 1 tablespoon of batter into each mini-muffin cup.
- Bake for 10 to 12 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in pans for 5 minutes; remove from muffin tin and transfer to wire racks.
- Serve warm or cold.
Nutrition Facts : ServingSize 2 muffins, Calories 127 kcal, CarbohydrateContent 15 g, ProteinContent 1 g, FatContent 6 g, SaturatedFatContent 3 g, CholesterolContent 16 mg, SodiumContent 92 mg, SugarContent 9 g
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