MINI CHOCOLATE CHIP COOKIE RECIPES

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MINI CHOCOLATE CHIP SHORTBREAD COOKIES RECIPE | ALLRECIPES



Mini Chocolate Chip Shortbread Cookies Recipe | Allrecipes image

My sister and I have been making these cookies for years. They are simple and delicious without the eggs! Double the recipe, they go fast.

Provided by patticake

Categories     Desserts    Cookies    Butter Cookie Recipes    Shortbread Cookie Recipes

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 dozen

Number Of Ingredients 6

2 cups all-purpose flour
1 cup butter, softened
½ cup confectioners' sugar
1 teaspoon vanilla extract
1 (12 ounce) package miniature chocolate chips, divided
1 tablespoon vegetable shortening

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour, butter, sugar, and vanilla extract in a bowl until dough is smooth. Reserve 1/4 the chocolate chips; stir remaining chips into dough until evenly distributed. Roll dough into 24 small logs and place a baking sheet.
  • Bake in preheated oven until slightly golden around the edges, 15 to 20 minutes. Cool in baking sheet for 10 minutes before removing to cool completely on a wire rack.
  • Melt shortening in a small saucepan over medium-low heat; stir in reserved chocolate chips until melted, about 5 minutes. Dip cookies into chocolate and return to baking sheet. Refrigerate until firm.

Nutrition Facts : Calories 378.1 calories, CarbohydrateContent 39 g, CholesterolContent 40.7 mg, FatContent 25.1 g, FiberContent 2.2 g, ProteinContent 3.5 g, SaturatedFatContent 15 g, SodiumContent 112.6 mg, SugarContent 20.7 g

SOFT MINI CHOCOLATE CHIP COOKIES RECIPES | DIETHOOD



Soft Mini Chocolate Chip Cookies Recipes | Diethood image

No one can resist a soft and chewy cookie, especially when it's in mini form!

Provided by Katerina | Diethood

Categories     Cookies

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 24

Number Of Ingredients 10

1-1/4 cups all-purpose flour
1/4- teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 stick ((8 tablespoons) butter, softened)
1/4- cup sugar
1/2 cup dark brown sugar
1 large egg
1 teaspoon pure vanilla extract
1/2- cup mini chocolate chips

Steps:

  • Preheat oven to 350.
  • Line a baking sheet with wax paper.
  • Line a cookie sheet with Silpat or parchment paper.
  • In a mixing bowl combine flour, salt, baking powder, and baking soda; mix until well combined and set aside.
  • In your mixer's bowl, combine butter, sugar, brown sugar, eggs, and vanilla; using your mixer, cream until smooth and creamy.
  • Gently stir the flour mixture into the butter mixture; mix until thoroughly combined.
  • Stir in the mini chocolate chips.
  • *At this point, you can make ahead and store the cookie dough in the refrigerator or freezer. See my notes below.
  • Scoop out 1/2 teaspoon of cookie dough at a time and drop onto previously prepared baking sheet lined with wax paper.
  • Shape each cookie dough into a ball.
  • Transfer cookie dough balls to previously prepared cookie sheet lined with parchment paper, spacing them about 2-inches apart.
  • Bake for 5 to 6 minutes, or until the edges are light brown. The cookies should still feel soft in the middle and under-baked.
  • Remove from oven and let cool on baking sheet for 2 minutes; transfer to a wire rack to cool completely.
  • Store in airtight containers.

Nutrition Facts : Calories 52 kcal, CarbohydrateContent 10 g, FatContent 1 g, CholesterolContent 7 mg, SodiumContent 53 mg, SugarContent 8 g, ServingSize 1 serving

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