MINI CHOCOLATE CHIP CHEESECAKE RECIPE VANILLA WAFER RECIPES
MINI CHEESECAKES WITH VANILLA WAFERS RECIPE | ALLRECIPES
Easy and so good for holidays, weddings, or whatever the occasion!
Provided by Janice Reesman
Categories Desserts Cakes Holiday Cake Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 48 mini cheesecakes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
- Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.
- Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.
Nutrition Facts : Calories 95.3 calories, CarbohydrateContent 11.8 g, CholesterolContent 18 mg, FatContent 4.8 g, FiberContent 0.2 g, ProteinContent 1.3 g, SaturatedFatContent 2.5 g, SodiumContent 54.2 mg, SugarContent 3.2 g
MINI CHEESECAKES II RECIPE | ALLRECIPES
One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate.
Provided by Mercedes
Categories Desserts Cakes Cupcake Recipes Cheesecake
Total Time 1 hours 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12 cupcake-sized cheesecakes
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.
- Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. Add eggs, and mix well. Pour over wafers, filling 3/4 full.
- Bake in preheated oven for 25 minutes or until set. Remove from pan when cool. Chill before serving.
Nutrition Facts : Calories 203.9 calories, CarbohydrateContent 13.7 g, CholesterolContent 72.1 mg, FatContent 15 g, FiberContent 0.1 g, ProteinContent 4.1 g, SaturatedFatContent 8.8 g, SodiumContent 140.6 mg, SugarContent 8.5 g
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