MINI CHEESECAKES WITH COOKIE CRUST RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MINI CHEESECAKE COOKIE BITES RECIPE - PILLSBURY.COM



Mini Cheesecake Cookie Bites Recipe - Pillsbury.com image

A chocolate chip cookie crust puts these mini no-bake cheesecakes into a category of their own.

Provided by Jocelyn Delk Adams

Total Time 3 hours 30 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 6

12 cookie dough rounds from 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
1 package (8 oz) cream cheese, softened
1/2 cup sugar
1 1/2 cups whipped cream topping (from aerosol can)
1/2 cup semisweet chocolate chips
1 tablespoon coconut oil

Steps:

  • Heat oven to 350°F. Remove 12 dough rounds from cookie dough package; save remaining dough for a later use. Place 1 dough round in each of 12 mini cheesecake cups with removable bottoms.
  • Bake 14 minutes. Cool completely, about 15 minutes.
  • Meanwhile, in medium bowl, beat cream cheese and sugar with electric mixer on medium to high speed 3 to 4 minutes until smooth. Using rubber spatula, gently fold in whipped cream topping.
  • Gently spoon or pour cream cheese mixture over each cooled cookie until cup is full; smooth top until flat. Freeze at least 3 hours to set.
  • Just before removing cheesecakes from freezer, place chocolate chips and coconut oil in microwavable bowl. Microwave on High in increments of 20 seconds until chocolate is completely melted. Beat mixture with whisk until smooth.
  • Once cheesecakes are firm, remove pan from freezer. Gently release cheesecakes from cups. Remove cup bottoms from cheesecakes; place on cooling rack. Decoratively drizzle melted chocolate over tops of cheesecakes. Let stand 2 to 3 minutes to set before serving.

Nutrition Facts : Calories 250 , CarbohydrateContent 26 g, CholesterolContent 30 mg, FatContent 3 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 135 mg, SugarContent 20 g, TransFatContent 0 g

MINI CHEESECAKE SUGAR COOKIES RECIPE - FOOD.COM



Mini Cheesecake Sugar Cookies Recipe - Food.com image

These cheesecakes have a delicious sugar cookie crust. The recipe is an adaptation of two recipes combined: The sugar cookies here: http://allrecipes.com/recipe/the-best-rolled-sugar-cookies/?scale=30&ismetric=0 And the mini cheesecakes here: http://www.food.com/recipe/mini-cheesecakes-74990?scaleto=12&mode=null&st=true

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 mini cheesecakes, 12 serving(s)

Number Of Ingredients 13

3/4 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon cinnamon (can use a whole teaspoon for extra cinnamon flavor)
2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
8 ounces cream cheese
1/2 cup sugar, plus
2 tablespoons sugar
1 egg
1 teaspoon vanilla

Steps:

  • Preheat the oven to 375 degrees.
  • For the sugar cookies, cream the sugar and the butter.
  • Beat in the eggs and vanilla.
  • Mix the sugar with the cinnamon, flour, baking powder, and salt.
  • Add the dry ingredients to the creamed butter and mix until it forms a dough.
  • Line and grease a 12 muffin tin.
  • Roll out the cookie dough.
  • Using a cookie cutter or a cup, cut out circles in the dough. Then shape the circles into cups in the muffin tin.
  • Bake the cookie cups for 8 minutes and remove from the oven. (You may have some leftover dough, which you can use to make some sugar cookies).
  • Let the cookie cups rest for at least 10 minutes.
  • In the mean time, prepare the cheesecake filling by beating the cream cheese with the sugar, egg, and vanilla.
  • After the cookie cups have rested for at least 10 minutes, fill the cups with the cheesecake filling.
  • Bake 20 more minutes, or until the cheesecake has set.
  • Remove from the oven.
  • Chill overnight.
  • You can add a fruit or chocolate sauce on top as a garnish.

Nutrition Facts : Calories 386.5, FatContent 19.4, SaturatedFatContent 11.4, CholesterolContent 97.8, SodiumContent 307.8, CarbohydrateContent 48.1, FiberContent 0.8, SugarContent 27.9, ProteinContent 5.5

More about "mini cheesecakes with cookie crust recipes"

OREO MINI PHILLY CHEESECAKES | ALLRECIPES
Whole Oreo cookies make a fun and tasty crust for chocolate-topped mini cheesecakes.
From allrecipes.com
Reviews 4.5
Total Time 4 hours 30 minutes
Category Trusted Brands: Recipes and Tips, Cooking with Philly Canada
Calories 269.1 calories per serving
  • Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.
See details


MINI CHEESECAKE COOKIE BITES RECIPE - PILLSBURY.COM
A chocolate chip cookie crust puts these mini no-bake cheesecakes into a category of their own.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 250 per serving
  • Once cheesecakes are firm, remove pan from freezer. Gently release cheesecakes from cups. Remove cup bottoms from cheesecakes; place on cooling rack. Decoratively drizzle melted chocolate over tops of cheesecakes. Let stand 2 to 3 minutes to set before serving.
See details


MINI CHEESECAKE SUGAR COOKIES RECIPE - FOOD.COM
These cheesecakes have a delicious sugar cookie crust. The recipe is an adaptation of two recipes combined: The sugar cookies here: http://allrecipes.com/recipe/the-best-rolled-sugar-cookies/?scale=30&ismetric=0 And the mini cheesecakes here: http://www.food.com/recipe/mini-cheesecakes-74990?scaleto=12&mode=null&st=true
From food.com
Reviews 4.0
Total Time 45 minutes
Calories 386.5 per serving
  • You can add a fruit or chocolate sauce on top as a garnish.
See details


OREO MINI PHILLY CHEESECAKES | ALLRECIPES
Whole Oreo cookies make a fun and tasty crust for chocolate-topped mini cheesecakes.
From allrecipes.com
Reviews 4.5
Total Time 4 hours 30 minutes
Category Trusted Brands: Recipes and Tips, Cooking with Philly Canada
Calories 269.1 calories per serving
  • Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.
See details


THE BEST MINI CHEESECAKES (WITH COOKIE CRUST) - ALEKA'S ...
Jul 09, 2020 · Instructions Preheat oven to 350°F. In a food processor, puree your cookies, melted butter and cinnamon well. Stop to scrape down the sides a few times. Add about 1 tablespoon of crust mixture to each muffin tin. (or distribute crust evenly amongst 24 tins). Use the bottom... Bake your cookie crust ...
From alekasgettogether.com
See details


10 BEST COOKIE CRUST CHEESECAKE RECIPES | YUMMLY
Dec 24, 2021 · Peanut Butter Cookie Dough Cheesecake Pie Crazy For Crust. cool whip, crust, crust, brown sugar, granulated sugar, cream cheese and 9 more. Fudgy Chocolate Cookie Dough Mini Cheesecake - No Bake A Pinch of Joy. flour, sugar, crust, unsweetened cocoa powder, brown sugar, brown sugar and 9 more.
From yummly.com
See details


MINI CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE CUPS
Jul 12, 2021 · Ingredients ¾ cups refrigerated chocolate chip cookie dough 8 oz cream cheese, room temperature 2 Tablespoons sour cream, room temperature ? cup brown sugar ½ cup heavy whipping cream 1 teaspoon vanilla extract ¾ cup mini chocolate chips
From crayonsandcravings.com
See details


MINI CHEESECAKES WITH GRAHAM CRACKER CRUST | COOKIES AND CUPS
Mar 03, 2021 · For the Crust: Preheat oven to 325°F. Line a standard size muffin pan with cupcake liners and set aside. In a large mixing bowl, stir together the graham cracker crumbs and sugar. Add the butter and stir until combined. Evenly distribute the mixture between all 12 liners and firmly press it down ...
From cookiesandcups.com
See details


MINI CHEESECAKES WITH AN OREO CRUST | SOMEWHAT SIMPLE
From somewhatsimple.com
See details


MINI COFFEE CHEESECAKE WITH OREO COOKIE CRUST | LIFE, LOVE ...
Feb 10, 2021 · For the Cheesecake. Prepare for Baking: Preheat the oven to 325°F. Add cupcake liners to a cupcake pan. Make Crust: Combine the cookie crumbs and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms. Bake Crust: Bake the crusts for 5 minutes, then remove them from the oven.
From lifeloveandsugar.com
See details


MINI CHEESECAKES WITH VANILLA WAFER CRUST
Nov 28, 2021 · Simply drop in a vanilla wafer into the bottom of each muffin cup and that makes a perfect cookie crust in a snap. No need to mess with melted butter and graham cracker or cookie crumbs. Many toppings can be used to garnish these mini cheesecakes such as prepared canned pie fillings, lemon curd, chocolate ganache, or even just whipped cream.
From thespruceeats.com
See details


MINI CHOCOLATE CHIP COOKIE DOUGH CHEESECAKES
Aug 05, 2019 · Use chocolate chip cookie dough for the cheesecake crust and add mini chocolate chips to the cheesecake batter. This is an easy to make chocolate chip cheesecake recipe in a muffin pan. We took a whole reese’s peanut butter cup and used it as the “crust” for these mini cheesecakes so it only seemed right to figure out how to use store ...
From thefirstyearblog.com
See details


MINI CHOCOLATE CHEESECAKES - HUNGRY HAPPENINGS
OREO Cookie Crust. Preheat your oven to 300 degrees Fahrenheit. Place a cookie sheet or baking pan on the bottom rack in the oven and fill it with 1/2 to 1-inch of water. Cupcake Wrappers. Start by lining a cupcake pan (muffin tin) with paper liners. OREO Cookie Crust. Crush 12 OREO Cookies into fine crumbs using a food processor.
From hungryhappenings.com
See details


EASY MINI CHEESECAKES BITES {4 WAYS} - CRAZY FOR CRUST
May 12, 2021 · Instructions. Preheat oven to 350°F. Line a 12-cup muffin pan with cupcake liners. Make the graham cracker crust: Stir together graham cracker crumbs, sugar, and melted butter. Press about 2-2 ½ tablespoons of the mixture into the bottom of each muffin liner and press to compact.
From crazyforcrust.com
See details


MINI CHEESECAKES WITH GINGERSNAP CRUST AND RASPBERRY SAUCE
Feb 23, 2012 · Here’s how to make these cheesecakes: For the crust, mix together the ground gingersnap cookies and melted butter, then press it out into an 8×8 pan. For the filling, start by beating together the cream cheese and sugar until combined. Add the eggs, milk, sour cream, and vanilla, and flour. Pour the filling into the crust and bake in a water ...
From fifteenspatulas.com
See details


MINI EGGNOG CHEESECAKES - BUTTER WITH A SIDE OF BREAD
Dec 10, 2020 · Mini Eggnog Cheesecakes with a creamy, spiced eggnog filling and a gingersnap cookie for the crust. Add some whipped cream and caramel topping for a mini cheesecake recipe that is absolutely delicious! I’ll admit that eggnog isn’t really my favorite thing to drink (it’s just a little too thick for my taste), but IView Recipe
From butterwithasideofbread.com
See details


EASY MINI LEMON CHEESECAKES {EASY DESSERT} - THE BUSY BAKER
Apr 16, 2020 · These Easy Mini Lemon Cheesecakes are the perfect easy dessert for spring! Just a few simple ingredients, an easy cookie crust and a fluffy cheesecake filling that's bursting with citrus! Easy Mini Lemon Cheesecakes {Easy Dessert} - The Busy Baker
From getsmil.com
See details


BISCOFF COOKIE CRUST CHEESECAKE - ALL INFORMATION ABOUT ...
Place cheesecake inside a larger baking pan. Add enough hot water to come halfway up the cheesecake. Step 6 Bake cheesecake in the water bath until surface appears mostly set, about 1 hour 5 minutes. Turn oven off but keep cheesecake inside for 30 minutes. Run a knife around the rim of the pan to loosen the cheesecake. Let cool completely.
From therecipes.info
See details


MINI CHEESECAKES - PREPPY KITCHEN
Jan 02, 2020 · How to make Mini Cheesecakes. 1. Add the Graham Crackers, toasted pecans, sugar, and cinnamon to the bowl of your food processor and pulse until finely chopped. 2. Drizzle in the melted butter while pulsing then carefully remove the blade and scrape the bowl and mix the butter in completely. 3.
From preppykitchen.com
See details


EASY MARIA COOKIES CRUST - RECIPES | GOYA FOODS
Step 1. In food processor, pulse cookies to make fine crumb. Add melted butter and pulse until combined. Step 2. Use as an all-purpose crust for pies, tarts, cheesecakes, frozen ice cream cakes, bars and squares. Simply press mixture evenly into 1/4-inch thickness into bottom or bottom and up sides of pan depending on dessert.
From goya.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »