MINI CHEESECAKE COOKIE CUPS RECIPES
MINI CHEESECAKE COOKIE CUPS | JUST A PINCH RECIPES
THERE R SOOOO MANY OF THESE RECIPES OUT THERE....EASY N DIETETIC CAUSE ITS ONLY ONE BITE.....MAYB ;)
Provided by Lora DiGs @ansky714
Categories Cookies
Prep Time 15 minutes
Cook Time 10 minutes
Yield 24
Number Of Ingredients 6
Steps:
- FIRST SPRAY MINI MUFFIN PAN LIGHTLY WITH COOKN SPRAY...THEN TAKE ALIL SMALLR THAN A QUARTERSIZED PINCH OF DOUGH N FLATTEN THEN PUT INTO MUFFIN CUP PRESSN SLIGHTLY UP SIDES.
- BAKE IN A PREHEATED 350 OVEN FOR 10-12 MINUTES OR UNTIL LIGHTLY BROWND...REMOVE FROM OVEN ... TAKE THE END OF A WOODN SPOON (MINE IS PLASTIC ;) N MAKE HOLE IN CTR ALIL ROUNDER N SLIGHTLY DEEPER FOR FILLN. FYI DONT WAIT TO LONG TO DO THIS STEP AS COOKIE WILL HARDN!
- WHILE COOKIES R COOLN. LETS MAKE THE FILLN...IN MIXER PUT SOFTND CREAM CHEESE N VANILLA N BLEND. ADD CONFECTIONERS SUGAR BY SMALL AMOUNTS N MIXN AFTER EACH ADDITION....UNTIL TOTALLY COMBINED. NEXT FOLD IN 1/2 CUP OF COOL WHIP.
- NOW WE R READY TO FILL THESE MINI COOKIE CUPS...I USED A GRAPEFRUIT SPOON N JUST LET THE FILLN PLOP IN(I BET U COULD FILL A SML PLASTIC BAG N SNIP THE CORNER N USE AS A PIPING BAG )....THEN I ADDED MINI CHOC CHIPS...OPTIONAL ( A SWIRL OF JAM OR GRAHAM CRACKER CRUMBS OR A BLUBERRY , SLICD STRAWBERRY or A CHERRY FROM PIE FILLN ALSO CAN B USED TO TOP EACH BITE .....THE LIST GOES ON N ON ;) REFRIGERATE FOR ATLEAST 1/2 HOUR THEN ENJOY
MINI CHEESECAKES RECIPE - FOOD.COM
delightful little deserts i don't take credit for these but i sure do love them everyone askes for the recipe thank u shari
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 325 degrees f.
- line muffin trays with paper cups.
- place a cookie in the bottom of each cup.
- combine cheese, sugar, vanilla and eggs.
- fills each cup about 3/4 full.
- bake about twenty minutes.
- cool and top with pie filling.
Nutrition Facts : Calories 96.8, FatContent 7, SaturatedFatContent 4.3, CholesterolContent 38.4, SodiumContent 61.8, CarbohydrateContent 6.8, FiberContent 0, SugarContent 6.3, ProteinContent 1.9
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- NOW WE R READY TO FILL THESE MINI COOKIE CUPS...I USED A GRAPEFRUIT SPOON N JUST LET THE FILLN PLOP IN(I BET U COULD FILL A SML PLASTIC BAG N SNIP THE CORNER N USE AS A PIPING BAG )....THEN I ADDED MINI CHOC CHIPS...OPTIONAL ( A SWIRL OF JAM OR GRAHAM CRACKER CRUMBS OR A BLUBERRY , SLICD STRAWBERRY or A CHERRY FROM PIE FILLN ALSO CAN B USED TO TOP EACH BITE .....THE LIST GOES ON N ON ;) REFRIGERATE FOR ATLEAST 1/2 HOUR THEN ENJOY
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