MINI CALZONES PILLSBURY RECIPES

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MOM'S SKILLET GOULASH RECIPE - PILLSBURY.COM



Mom's Skillet Goulash Recipe - Pillsbury.com image

Looking for a tasty dinner, ready in 30 minutes? Try a family-favorite pasta skillet dish.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 9

2 2/3 cups uncooked rotini pasta (8 oz)
1 lb lean (at least 80%) ground beef
1 1/2 cups chopped celery (about 3 stalks)
1 cup chopped onions (2 medium)
2 cans (14.5 oz each) diced tomatoes, undrained
1 can (10 3/4 oz) condensed tomato soup
1 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook and drain pasta as directed on package.
  • Meanwhile, in 12-inch nonstick skillet or Dutch oven, cook beef, celery and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • Stir in cooked pasta and remaining ingredients. Heat to boiling. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally.

Nutrition Facts : Calories 370 , CarbohydrateContent 48 g, CholesterolContent 45 mg, FatContent 0 , FiberContent 4 g, ProteinContent 22 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 880 mg, SugarContent 9 g, TransFatContent 1/2 g

SAUSAGE AND PEPPERONI PIZZA RECIPE - PILLSBURY.COM



Sausage and Pepperoni Pizza Recipe - Pillsbury.com image

Make your own meaty, cheesy pizza fast with this easy 6-ingredient recipe.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/2 cup pizza sauce
2 cups shredded mozzarella cheese (8 oz)
4 oz bulk Italian pork sausage, cooked, drained, crumbled (1/2 cup)
1/3 cup pepperoni slices
1/3 cup matchstick pieces green bell pepper

Steps:

  • Heat oven to 425°F. Grease large cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle. Bake 8 minutes.
  • Spread sauce over partially baked crust; top with 1 cup of the cheese. Top with sausage, pepperoni and bell pepper. Top with remaining 1 cup cheese. Bake 5 to 7 minutes longer or until crust is deep golden brown and cheese is melted and bubbly.

Nutrition Facts : Calories 260 , CarbohydrateContent 27 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 640 mg, SugarContent 4 g, TransFatContent 0 g

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