MINI BRIE BITES RECIPE RECIPES

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BEST CRANBERRY BRIE BITES RECIPE - HOW TO MAKE CRANBERRY ...



Best Cranberry Brie Bites Recipe - How to Make Cranberry ... image

These Cranberry Brie Bites from Delish.com are perfect for your next holiday party.

Provided by Lauren Miyashiro

Categories     appetizers

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 24

Number Of Ingredients 7

1

(8-oz.) tube crescent dough

Cooking spray, for pan

Flour, for surface

1

(8-oz.) wheel of brie

1/2 c.

whole berry cranberry sauce

1/4 c.

chopped pecans

6

sprigs of rosemary, cut into 1" pieces.

Steps:

  • Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut into 24 squares. Place squares into muffin tin slots. Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary. Bake until the crescent pastry is golden, about 15 minutes. 

MINI PEAR BRIE BITES RECIPE - PILLSBURY.COM



Mini Pear Brie Bites Recipe - Pillsbury.com image

What a pair! Brie cheese chunks and chopped pears cozy up with sweetness and spice in these out-of-this-world party pleasers.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 7

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 pear, peeled, finely chopped (about 1 1/2 cups)
1 tablespoon packed brown sugar
1/8 teaspoon ground red pepper (cayenne), if desired
1 tablespoon honey
1 round (8 oz) Brie cheese, rind removed, cut into 24 (1/2-inch) chunks
1/3 cup finely chopped pecans

Steps:

  • Heat oven to 375°F. Grease or spray 24 mini muffin cups. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 6 rows by 4 rows to make 24 squares. Gently press squares into mini muffin cups (dough will not completely cover inside of cup; do not press too much).
  • In small bowl, mix pear, brown sugar, red pepper and honey. Place 1 cheese chunk in each cup. Top with 1 heaping teaspoon pear mixture. Sprinkle with pecans.
  • Bake 15 to 20 minutes or until edges are deep golden brown. Cool 5 minutes; remove from muffin pans. Serve warm.

Nutrition Facts : Calories 80 , CarbohydrateContent 7 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Appetizer, SodiumContent 135 mg, SugarContent 3 g, TransFatContent 0 g

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