MINI BRIE BITES RECIPES

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FRO-YO SWIRL BITES RECIPE - PILLSBURY.COM



Fro-Yo Swirl Bites Recipe - Pillsbury.com image

Get creative, and mix and match your favorite yogurt flavors. Perfect for breakfast, after-school snacks or any time of day!

Provided by Pillsbury Kitchens

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 7

1 cup Vanilla Chex™ cereal, coarsely crushed
4 teaspoons butter, melted
1 container (6 oz) Yoplait™ Original strawberry yogurt
1 container (6 oz) Yoplait™ Original Key lime pie yogurt
1 container (6 oz) Yoplait™ Original mountain blueberry yogurt
1 container (6 oz) Yoplait™ Original orange creme yogurt
2/3 cup coarsely chopped strawberries or blueberries

Steps:

  • Line 24 mini muffin cups with mini paper baking cups, or spray with cooking spray. In small bowl, mix crushed cereal and melted butter. Spoon about 1 teaspoon crushed cereal into each cup.
  • In 12 of the mini muffin cups, spoon generous teaspoon of strawberry yogurt in one half of muffin cup. Spoon generous teaspoon lime yogurt in other half of muffin cup. Repeat using blueberry and orange yogurt in remaining 12 muffin cups.
  • Swirl yogurt in muffin cups by running table knife through once in a circle.
  • Top yogurt cups with berries. Cover with foil or plastic wrap; freeze at least 2 hours until firm. Allow to stand at room temperature 5 minutes; remove from muffin cups. Store in resealable freezer plastic bag or plastic storage container.

Nutrition Facts : Calories 40 , CarbohydrateContent 6 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 30 mg, SugarContent 4 g, TransFatContent 0 g

BEST CRANBERRY BRIE BITES RECIPE - HOW TO MAKE CRANBERRY ...



Best Cranberry Brie Bites Recipe - How to Make Cranberry ... image

These easy cranberry brie bites are especially popular during the holiday season. Make them as Christmas appetizer, New Year's Eve snack, or for any party.

Provided by THEPIONEERWOMAN.COM

Categories     Christmas    cocktail party    dinner party    New Year's Eve    Thanksgiving    appetizers    baking    comfort food    fruit    snack

Total Time 1 hours

Prep Time 30 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 6

1

sheet frozen puff pastry, from 1, 17oz box

Nonstick cooking spray

4 oz.

brie cheese

1/2 c.

cranberry sauce, homemade or canned

3 tbsp.

raw shelled pistachios, chopped

Flaky sea salt and ground black pepper, optional

Steps:

  • Thaw the puff pastry according to package directions. Preheat the oven to 400°F. Spray a 24-well mini muffin pan with non-stick cooking spray. Place the brie in the freezer for 20 minutes or until firm to the touch.  On a well floured surface, roll the sheet of puff pastry into a 10x15-inch rectangle. Cut the pastry into 4 strips lengthwise. Then, cut the pastry crosswise into 6 strips, creating 24 squares. Press the pastry squares into each well of the muffin pan, letting the excess stick up over the edges.  Cut the firm brie into 24 (½-inch) slices. Place a piece in the center of each pastry square. Top each with about 1 teaspoon of cranberry sauce. Sprinkle with chopped pistachios.  Bake for 15 minutes or until the puff pastry is golden brown on the edges and the cheese is bubbly. Let cool in the pan for 5 minutes. Remove the bites from the pan and garnish with sea salt and pepper, if desired.

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These easy cranberry brie bites are especially popular during the holiday season. Make them as Christmas appetizer, New Year's Eve snack, or for any party.
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Category Christmas, cocktail party, dinner party, New Year's Eve, Thanksgiving, appetizers, baking, comfort food, fruit, snack
Cuisine American, Comfort Food
  • Thaw the puff pastry according to package directions. Preheat the oven to 400°F. Spray a 24-well mini muffin pan with non-stick cooking spray. Place the brie in the freezer for 20 minutes or until firm to the touch.  On a well floured surface, roll the sheet of puff pastry into a 10x15-inch rectangle. Cut the pastry into 4 strips lengthwise. Then, cut the pastry crosswise into 6 strips, creating 24 squares. Press the pastry squares into each well of the muffin pan, letting the excess stick up over the edges.  Cut the firm brie into 24 (½-inch) slices. Place a piece in the center of each pastry square. Top each with about 1 teaspoon of cranberry sauce. Sprinkle with chopped pistachios.  Bake for 15 minutes or until the puff pastry is golden brown on the edges and the cheese is bubbly. Let cool in the pan for 5 minutes. Remove the bites from the pan and garnish with sea salt and pepper, if desired.
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