MINI BRIE RECIPES
MINI BRIE EN CROUTE RECIPE: HOW TO MAKE IT
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 32 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll out each pastry to a 10-in. square. Cut each pastry into sixteen 2-1/2-in. squares. Cut Brie into 32 pieces; place a piece of Brie in the center of each pastry square. Bring corners of pastry over Brie and pinch edges to seal., Place 2-in. apart on a parchment paper-lined baking sheets. In a small bowl, whisk egg and water; brush over puffs. , Bake until pastries are golden brown and puffed, 20-25 minutes. Serve warm.
Nutrition Facts : Calories 100 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 9g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 3g protein.
BEWITCHING BRIE MINI TARTS RECIPE - PILLSBURY.COM
Bake Pillsbury™ crescent dough sheet to make these cheesy tarts filled with walnuts – a tasty appetizer recipe.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. If using dough sheet: Unroll dough; starting in center, press into 12x9-inch rectangle. If using crescent dough: Unroll dough into 1 large rectangle; press into 12x9-inch rectangle, firmly pressing perforations to seal.
- Cut dough into 12 squares. Gently press each square into ungreased mini muffin cup, shaping edges to form rim 1/4 inch above top of cup.
- With sharp knife, carefully remove rind from cheese. Cut cheese into 12 pieces; place in dough-lined cups. Spoon jelly evenly over cheese. Sprinkle with walnuts.
- Bake 15 to 20 minutes or until edges are golden brown. Cool 5 minutes. Remove from muffin cups. Serve warm.
Nutrition Facts : Calories 197 , CarbohydrateContent 19 g, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 301 mg
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The classic pairing of Brie and apples works beautifully in this recipe for bite-size appetizers that came to The Times in 2010 from Eating Well magazine. Premade mini phyllo cups (available in the freezer section of your grocery store) make it easy to make an elegant hors d'oeuvre in about 30 minutes. The cups do not need to be defrosted before filling and baking.
From cooking.nytimes.com
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From cooking.nytimes.com
Reviews 4
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From eatingwell.com
Total Time 25 minutes
Category Healthy Party Appetizer Recipes
Calories 114.3 calories per serving
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Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made up to 3 days ahead; wrap them in plastic wrap before the baking step and store in the refrigerator. Serve warm or at room temperature.
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From delish.com
Reviews 4.6
Total Time 35 minutes
Category appetizers
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