MINI BLUE BERRY MUFFINS RECIPES
CRANBERRY EGGNOG MUFFINS RECIPE: HOW TO MAKE IT
No one in my house wants to finish the leftover eggnog or cranberry sauce, so I use those ingredients to make warm muffins that vanish. —Nancy Mock, Colchester, Vermont
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk egg, eggnog and melted butter until blended. Add to flour mixture; stir just until moistened., Spoon 1 tablespoon batter in bottom of each of 12 greased or paper-lined muffin cups. Drop 1 teaspoon cranberry sauce into center of each; top with remaining batter and cranberry sauce. Cut through batter with a knife to swirl., Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 208 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 37g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
CRANBERRY EGGNOG MUFFINS RECIPE: HOW TO MAKE IT
No one in my house wants to finish the leftover eggnog or cranberry sauce, so I use those ingredients to make warm muffins that vanish. —Nancy Mock, Colchester, Vermont
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk egg, eggnog and melted butter until blended. Add to flour mixture; stir just until moistened., Spoon 1 tablespoon batter in bottom of each of 12 greased or paper-lined muffin cups. Drop 1 teaspoon cranberry sauce into center of each; top with remaining batter and cranberry sauce. Cut through batter with a knife to swirl., Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 208 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 37g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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From natashaskitchen.com
From natashaskitchen.com
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From allrecipes.com
From allrecipes.com
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From allrecipes.com
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From wholefoodsmarket.com
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From weightwatchers.com
From weightwatchers.com
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From tasteofhome.com
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From omgchocolatedesserts.com
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From prudentpennypincher.com
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From lifewaykefir.com
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From theorganisedhousewife.com.au
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From melskitchencafe.com
From melskitchencafe.com
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From ifoodreal.com
From ifoodreal.com
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From sweetlittlebluebird.com
From sweetlittlebluebird.com
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From loveandlemons.com
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Jun 19, 2021 · Freeze muffins: Bake and cool muffins completely. Then arrange them in a single layer in resealable plastic bag or any container with a lid. Freeze for up to 3 months. To reheat: Thaw on a counter for a few hours. Warm up in the oven at 350 F or microwave for 30 seconds for that freshly baked experience. More Healthy Recipes. Healthy carrot muffins
From ifoodreal.com
From ifoodreal.com
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Mary Neumann of Sweet Little Bluebird is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising …
From sweetlittlebluebird.com
From sweetlittlebluebird.com
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From loveandlemons.com
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