EASY BEEF EMPANADAS RECIPE - PILLSBURY.COM
Trade the tortilla for crescent dough in this creative twist on the cheesy, Mexican classic.
Provided by Paula Jones
Total Time 35 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Into 10-inch skillet, place ground beef, onion, salt and pepper. Cook over medium-high heat until beef is browned; drain. Stir in cumin, chili powder and tomato sauce. Reduce heat to low; cook 5 minutes longer.
- Heat oven to 400°F. Place silicone baking mat on cookie sheet with sides.
- On baking mat, unroll dough into 1 large rectangle; press perforations and edges to seal. Using 4-inch round cutter, cut out 8 dough rounds.
- To make each empanada, place about 2 tablespoons beef mixture onto center of each dough round. Using pastry brush (or fingers), gently brush edge of each round with beaten egg white. Fold dough round in half to cover filling; press edge together to seal. (To make decorative edge, fold dough over itself so that it forms a rope look.) Lightly brush tops of empanadas with beaten egg yolk.
- Bake 10 to 12 minute or until golden brown. Serve warm.
Nutrition Facts : Calories 220 , CarbohydrateContent 15 g, CholesterolContent 60 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 13 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 500 mg, SugarContent 5 g, TransFatContent 0 g
BEEF PASTIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
We had lots of leftovers when we sampled Leona's pot roast in out test kitchen, so our staff came up with this recipe for fast-to-fix pasties. Just tuck the cooked roast beef, carrots, potatoes and onion into pie pastry-your family will be amazed at the tender and flaky results!
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 9 ingredients; set aside. On a lightly floured surface, roll out a fourth of the dough into an 8-in. circle. Mound 1 cup filling on half of circle. Moisten edges with water; fold crust over filling and press the edges with a fork to seal. , Place on an ungreased baking sheet. Repeat with remaining dough and filling. Cut slits in top of each; brush with cream. Bake at 450° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 724 calories, FatContent 33g fat (14g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 1057mg sodium, CarbohydrateContent 71g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 33g protein.
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SPICY BEEF EMPANADAS RECIPE - PILLSBURY.COM
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Reviews 4.5
Total Time 1 hours 0 minutes
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Calories 300 per serving
- Using fork, press seams to seal. Place on ungreased cookie sheet. Bake 24 to 26 minutes or until golden brown.
BEEF PASTIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 724 calories per serving
- In a large bowl, combine the first 9 ingredients; set aside. On a lightly floured surface, roll out a fourth of the dough into an 8-in. circle. Mound 1 cup filling on half of circle. Moisten edges with water; fold crust over filling and press the edges with a fork to seal. , Place on an ungreased baking sheet. Repeat with remaining dough and filling. Cut slits in top of each; brush with cream. Bake at 450° for 20-25 minutes or until golden brown.
MINI PHYLLO TACOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
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Reviews 5
Total Time 40 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 63 calories per serving
- Preheat oven to 350°. In a small skillet, cook beef and onion over medium heat until meat is no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, about 5 minutes. Remove from heat; stir in 1/2 cup cheese blend. , Place tart shells in an ungreased 15x10x1-in. baking pan. Fill with taco mixture. , Bake 6 minutes. Sprinkle with remaining cheese blend; bake until cheese is melted, 2-3 minutes longer.
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