MINI BAKED SANDWICHES RECIPES
MINI BAKED HAM SANDWICHES RECIPE - FOOD.COM
Make and share this Mini Baked Ham Sandwiches recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 , 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and mix in mustard, sauce and onion.
- Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).
- In a 9x13-inch pan, place bottom half of rolls and cover with ham and cheese.
- Cover ham and cheese stacks with top half of rolls.
- Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
- Refrigerate over night.
- Bake uncovered at 350°F for 15-20 minutes and, once finished, separate for serving.
- This recipe was shared by King’s Hawaiian.
Nutrition Facts : Calories 207.9, FatContent 13.9, SaturatedFatContent 7.8, CholesterolContent 56.4, SodiumContent 594.3, CarbohydrateContent 3.9, FiberContent 0.6, SugarContent 0.6, ProteinContent 16.6
MINI BAKED HAM (AND CHEESE) SANDWICHES RECIPE - FOOD.COM
These are mini sandwiches made on sweet Hawaiian rolls containing ham and cheese. They are oven baked and easy to make. Definitely a crowd pleaser with all ages. You can adjust your ham and cheese to your liking. As written they make very hearty sandwiches. You fill up quickly. If you like your sandwiches lighter you could easily spread the pound of meat and cheese over 24 rolls instead of 12. Likewise adjust the butter to your taste. If you like a lot use the one stick and if you like less use half a stick. These can be made with roast beef or turkey too and american or cheddar cheese also. These were a hit at our house. Recipe originally from Kings Hawaiian. Enjoy! ChefDLH
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 sandwiches, 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and mix in mustard, sauce and onion.
- Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).
- In a 9x13 inch pan, place bottom half of rolls and cover with ham and cheese.
- Cover ham and cheese stacks with top half of rolls.
- Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
- Refrigerate over night. Or bake right away.
- Bake uncovered at 350 degrees for 15-20 minutes and, once finished, separate for serving.
- *you can mix up the meats (roast beef or turkey) and cheeses (cheddar or american) to create your own combinations*.
Nutrition Facts : Calories 275.4, FatContent 21.5, SaturatedFatContent 12.7, CholesterolContent 76.7, SodiumContent 661.8, CarbohydrateContent 3.8, FiberContent 0.6, SugarContent 0.6, ProteinContent 16.6
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- Melt butter and mix in mustard, sauce and onion. Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact). In a 9x13 inch pan, place bottom half of rolls and cover with ham and cheese. Cover ham and cheese stacks with top half of rolls. Drizzle butter mixture over top of rolls, making sure onion is evenly distributed. Refrigerate over night. Bake uncovered at 350 degrees F for 15-20 minutes and, once finished, separate for serving.
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