MINI BAKED BRIE RECIPE RECIPES
MINI BAKED BRIE ROLL UPS - EASY RECIPES FOR HOME COOKS
We use store-bought crescent dough for these mini roll ups. Brie is excellent here, but most cheese will work in the place of brie. Adding more fillings such as diced olives, ham or jam is also a great idea.
Provided by Adam and Joanne Gallagher
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield Makes 8 roll ups
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F. Line a baking sheet with parchment paper.
- Separate the crescent dough into 8 triangles. Divide the brie into 8 pieces. Place one piece of brie onto the wider end of a dough triangle. Fold in the sides then roll the dough into a tight packet. Try to make sure the ends are closed so the cheese won’t come out during baking. Repeat with remaining dough triangles.
- Place packets onto baking sheet. In a small bowl, whisk the egg and water then use a pastry brush to lightly brush tops with egg wash. Press one pecan half onto the top and sprinkle with salt.
- Bake until golden brown, 12 to 15 minutes. Cool on baking sheet 10 to 15 minutes before serving.
MINI BRIE EN CROUTE RECIPE: HOW TO MAKE IT
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 32 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll out each pastry to a 10-in. square. Cut each pastry into sixteen 2-1/2-in. squares. Cut Brie into 32 pieces; place a piece of Brie in the center of each pastry square. Bring corners of pastry over Brie and pinch edges to seal., Place 2-in. apart on a parchment paper-lined baking sheets. In a small bowl, whisk egg and water; brush over puffs. , Bake until pastries are golden brown and puffed, 20-25 minutes. Serve warm.
Nutrition Facts : Calories 100 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 9g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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