APPLE COBBLER FOR TWO RECIPE - FOOD NETWORK
You won't have days and days of leftover cobbler with this perfectly scaled-down recipe. It makes just enough for two!
Provided by Food Network Kitchen
Categories dessert
Total Time 1 hours 15 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 12
Steps:
- For the filling: Preheat the oven to 400 degrees F. Toss the apples with 2 heaping tablespoons of the sugar, the flour, cinnamon and nutmeg. Add the butter, and toss. Divide the filling between two 6-ounce, 3 1/2-inch ramekins, tent each loosely with foil and bake until the apples are tender and the juice is bubbling, about 35 minutes. Remove the ramekins from the oven, remove the foil, give the apples barely a stir with a fork and press the top into the juices.
- For the topping: Whisk together the flour, the baking powder, salt and 1 teaspoon of the sugar in a small bowl. Quickly stir in the heavy cream, then work the dough with your fingers as if you were working butter into pie dough, to make moist, slightly flattened chunks of dough.
- Top each ramekin with dough, dividing evenly. Sprinkle each with 1/2 teaspoon of the remaining sugar, and bake until the topping is browned and crisp, 12 to 15 minutes. Let cool slightly, top with ice cream and serve.
MICROWAVE APPLE CRISP RECIPE | ALLRECIPES
I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.
Provided by Joy
Categories Apple Desserts
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
- Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!
Nutrition Facts : Calories 381.7 calories, CarbohydrateContent 60.1 g, CholesterolContent 40.7 mg, FatContent 16.1 g, FiberContent 4.5 g, ProteinContent 3.1 g, SaturatedFatContent 9.8 g, SodiumContent 119.2 mg, SugarContent 41.4 g
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APPLE COBBLER FOR TWO RECIPE - FOOD NETWORK
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