MINESTRONE SOUP RECIPE {STOVETOP, SLOW COOKER OR INSTA…
Steps:
- Slow Cooker Version:
- Stove Top Directions:
- Instant Pot Directions:
Nutrition Facts : ServingSize 1 1/2 cups, Calories 190 kcal, CarbohydrateContent 32 g, ProteinContent 9 g, FatContent 3 g, SodiumContent 483 mg, FiberContent 8 g, SugarContent 4 g
UPSTATE MINESTRONE SOUP RECIPE: HOW TO MAKE IT
If you love vegetables, you'll find this minestrone especially satisfying. Keep the recipe in mind when you have a bounty of fresh garden produce. —Yvonne Krantz, Mt. Upton, New York
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 55 minutes
Prep Time 25 minutes
Cook Time 01 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown sausage in oil. Add the onion, carrots, garlic and basil; cook for 5 minutes. Stir in the cabbage, zucchini, broth, tomatoes, salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add beans; cook 20 minutes longer. Garnish with parsley.
Nutrition Facts : Calories 236 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 1329mg sodium, CarbohydrateContent 16g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 12g protein.
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If you love vegetables, you'll find this minestrone especially satisfying. Keep the recipe in mind when you have a bounty of fresh garden produce. —Yvonne Krantz, Mt. Upton, New York
From tasteofhome.com
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Reviews 5
Total Time 01 hours 55 minutes
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