MINESTRONE PASTA SALAD RECIPES

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MINESTRONE PASTA SALAD RECIPE: HOW TO MAKE IT



Minestrone Pasta Salad Recipe: How to Make It image

"My husband's favorite soup is minestrone...but during warmer weather, we enjoy this pasta salad," writes Rosemary Swope of Springfield, Missouri. "I goes great with anything grilled."

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 13 servings.

Number Of Ingredients 9

3 cups uncooked medium pasta shells
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo or chickpeas, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes, drained
1 medium green pepper, chopped
2/3 cup fat-free Italian salad dressing
1/2 cup grated Parmesan cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup chopped green onions

Steps:

  • Cook pasta according to package directions. In a large bowl, combine the remaining ingredients. Drain pasta and rinse in cold water; add to bean mixture and toss to coat. Cover and refrigerate for 3-4 hours before serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

MINESTRONE PASTA SALAD RECIPE - BETTYCROCKER.COM



Minestrone Pasta Salad Recipe - BettyCrocker.com image

This traditional beans-and-pasta dish is on the table in only 20 minutes. Now that's quick!

Provided by Betty Crocker Kitchens

Total Time 21 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 8

3 cups (7 1/2 ounces) uncooked medium pasta shells
2/3 cup Italian dressing
1/2 cup shredded Parmesan cheese
2 medium carrots, sliced (1 cup)
1 medium green bell pepper, chopped (1 cup)
1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
1 can (14 1/2 ounces) Italian-style stewed or diced tomatoes, drained

Steps:

  • Cook and drain pasta as directed on package.
  • Toss pasta and remaining ingredients. Serve warm or cold.

Nutrition Facts : Calories 460 , CarbohydrateContent 71 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 11 g, ProteinContent 22 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 630 mg, SugarContent 6 g, TransFatContent 0 g

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