MINCEMEAT COOKIE RECIPE RECIPES

Name: Mincemeat Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 9 dozen.
Ingredients: 1 cup butter, softened; 1-1/2 cups sugar; 3 eggs; 3-1/4 cups prepared mincemeat; 3-3/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup chopped pecans; FROSTING:; 1-1/2 cups packed brown sugar; 3/4 cup butter, cubed; 1 cup confectioners' sugar; 6 tablespoons half-and-half cream; 1 teaspoon rum extract; 9 dozen pecan halves

MINCEMEAT COOKIES RECIPE: HOW TO MAKE IT

Mincemeat Cookies Recipe: How to Make It image

You can taste the spirit of Christmases past in these chewy old-fashioned cookies with their sweet caramel frosting. One batch makes 9 dozen cookies that freeze well for the holidays!

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 9 dozen.

Number Of Ingredients 17

Ingredients

1 cup butter, softened
1-1/2 cups sugar
3 eggs
3-1/4 cups prepared mincemeat
3-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup chopped pecans
FROSTING:
1-1/2 cups packed brown sugar
3/4 cup butter, cubed
1 cup confectioners' sugar
6 tablespoons half-and-half cream
1 teaspoon rum extract
9 dozen pecan halves

Steps:

In a large bowl, cream butter and sugar. Beat in the eggs. Add mincemeat; mix well. Combine the flour, baking powder, baking soda, cinnamon and salt; add to the creamed mixture and mix well. Stir in pecans. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 14-16 minutes or until edges begin to brown. Remove to wire racks to cool., For the frosting, combine the brown sugar and butter in a saucepan; bring to a boil over medium heat. Boil for 6-8 minutes, stirring twice, or until the sugar is dissolved. Remove from the heat. Add the confectioners' sugar, cream and extract; beat until smooth. Frost the cookies; top each with a pecan half.

Nutrition Facts : Calories 203 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 113mg sodium, CarbohydrateContent 27g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

MINCEMEAT DROP COOKIES RECIPE - FOOD.COM

Mincemeat Drop Cookies Recipe - Food.com image

Make and share this Mincemeat Drop Cookies recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 dozen

Number Of Ingredients 7

Ingredients

1/2 cup shortening
1/2 cup sugar
1 egg
1 cup mincemeat (prepared)
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

Cream shortening and sugar until light and fluffy; add egg and beat well.
Add mincemeat, mixing well.
Combine flour, soda, and salt; mix well, and stir into creamed mixture.
Drop by teaspoonfuls onto greased cookie sheets.
Bake at 350 degrees F.
for 18 to 20 minutes.

Nutrition Facts : Calories 633, FatContent 22, SaturatedFatContent 5.5, CholesterolContent 42.3, SodiumContent 393.9, CarbohydrateContent 102.3, FiberContent 2, SugarContent 51.2, ProteinContent 6.7

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