MINCEMEAT COOKIE RECIPES RECIPES

MINCEMEAT COOKIES II RECIPE | ALLRECIPES

Mincemeat Cookies II Recipe | Allrecipes image

This recipe was handed down to me by my Great-Grandmother.

Provided by Michelle

Yield 3 dozen

Number Of Ingredients 7

Ingredients

1 ½ cups packed brown sugar
1 cup shortening
1 egg
2 cups prepared mincemeat pie filling
3 ¼ cups all-purpose flour
¼ teaspoon salt
1 ½ teaspoons baking soda

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Cream together brown sugar and shortening.
Add in egg and mincemeat and mix well. Sift together flour, salt and baking soda and stir into mincemeat mixture.
Drop onto cookie sheet and bake 7 - 10 minutes.

Nutrition Facts : Calories 315.4 calories, CarbohydrateContent 49.3 g, CholesterolContent 10.3 mg, FatContent 12.7 g, FiberContent 1.9 g, ProteinContent 2.7 g, SaturatedFatContent 3.5 g, SodiumContent 215.4 mg, SugarContent 30 g

MINCEMEAT COOKIE BARS RECIPE: HOW TO MAKE IT

Mincemeat Cookie Bars Recipe: How to Make It image

My daughter won the grand champion title at the Alaska State Fair with these bars when she was 10. The topping is delicious but a bit crumbly; for neatly edged cookies, freeze before cutting. —Mary Bohanan, Sparks, Nevada

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3 dozen.

Number Of Ingredients 9

Ingredients

1 teaspoon butter
2 cups all-purpose flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup canola oil
1/4 cup 2% milk
1 jar (28 ounces) prepared mincemeat
1 cup chopped pecans

Steps:

Preheat oven to 400°. Line an 8-in. square baking pan with foil; grease foil with butter. In a large bowl, whisk flour, sugar, baking soda and salt. Stir in oil and milk. Reserve 1 cup for topping. Press remaining crumb mixture onto bottom of prepared pan. Spread with mincemeat. Stir pecans into reserved crumb mixture; sprinkle over top. Bake 30-35 minutes or until topping is golden brown., Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 134 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 59mg sodium, CarbohydrateContent 20g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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