MINCED BEEF CONGEE RECIPES

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BEEF CONGEE - BIGOVEN



Beef Congee - BigOven image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 10

Sesame oil
1 Piece star anise
2 Cloves garlic; mashed
8 oz Rump steak coarsely chopped
1 (1-inch) piece of ginger
8 oz Long grain rice
Salt and pepper
Stock or water
6 Spring onions
8 oz Mange-tout

Steps:

  • "Although this recipe calls for beef you can substitute any other meat or vegetable. Put the rice and four times its volume of stock/water into a thick bottomed pan. Add the star anise, garlic, ginger, salt, pepper and half the spring onions. Bring to the boil then simmer, stirring occaisionally, until the rice turns into a thick glop - about 40 minutes. Add more water if needed. Remove and discard the spring onion and add the beef. Cook for two minutes. Add the beans and cook for a further two minutes. Chop the remaing spring onions and add, along with a dash of the sesame oil. Goes very well with chinese chilli sauce and/or soy sauce. [email protected] (T.HALL) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet."

Nutrition Facts : Calories 214 calories, FatContent 1.67361214904 g, CarbohydrateContent 44.81134328488 g, CholesterolContent 0 mg, FiberContent 2.614466617 g, ProteinContent 4.82590426828 g, SaturatedFatContent 0.334002429808 g, ServingSize 1 1 Serving (188g), SodiumContent 43.446933234 mg, SugarContent 42.19687666788 g, TransFatContent 0.139569749032 g

GARLIC BEEF AND ONION CONGEE RECIPE - TODD PORTER AND ...



Garlic Beef and Onion Congee Recipe - Todd Porter and ... image

Savory and hearty, this Chinese congee is cooked with flavorful garlic beef and sautéed onions. Slideshow:  Asian Soups 

Provided by Todd Porter and Diane Cu

Categories     Porridge

Total Time 1 hours 30 minutes

Yield 4

Number Of Ingredients 10

1 cup raw long-grain white rice, rinsed
7 cups chicken or vegetable stock
1/2 teaspoon kosher or sea salt
One-inch knob of ginger, peeled and sliced thin
2 tablespoons extra-virgin olive oil
1/2 medium red onion, diced
4 medium cloves garlic, minced
1 pound ground beef
2 teaspoons soy sauce
1/4 cup chopped cilantro

Steps:

  • In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the bottom.
  • Simmer the congee for about 1 hour or until the congee is thickened and creamy.
  • While the congee is cooking, heat a large skillet on medium-high heat. Add the oil, and then stir in the onion and garlic. Cook for about 1 minute or until soft, and then stir in the beef.
  • Cook the beef for about 10 minutes or until browned and cooked through. Stir in the soy sauce, and then remove the skillet from the heat. Stir in the chopped cilantro.
  • Pour the congee in serving bowls and top with the beef mixture. Serve the congee hot.

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BEEF CONGEE - BIGOVEN
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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine American
Calories 214 calories per serving
  • "Although this recipe calls for beef you can substitute any other meat or vegetable. Put the rice and four times its volume of stock/water into a thick bottomed pan. Add the star anise, garlic, ginger, salt, pepper and half the spring onions. Bring to the boil then simmer, stirring occaisionally, until the rice turns into a thick glop - about 40 minutes. Add more water if needed. Remove and discard the spring onion and add the beef. Cook for two minutes. Add the beans and cook for a further two minutes. Chop the remaing spring onions and add, along with a dash of the sesame oil. Goes very well with chinese chilli sauce and/or soy sauce. [email protected] (T.HALL) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet."
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