MINCE PIE INGREDIENTS RECIPES
MINCEMEAT PIE RECIPE - PILLSBURY.COM
Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. We’ve made it easy as ever to try your hand at this old-fashioned treat with a recipe that only requires 25 minutes of prep!
Provided by Pillsbury Kitchens
Total Time 14 hours 10 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 hours.
- Let pie filling stand at room temperature 30 minutes. Meanwhile, heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch pie plate. Stir filling well; pour into crust-lined plate. Top with second crust and flute; cut slits in several places.
- Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.
Nutrition Facts : Calories 556 , CarbohydrateContent 70 g, FatContent 7 1/2 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 433 mg
MINCE PIES RECIPE | BBC GOOD FOOD
Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short
Provided by Paul Hollywood
Categories Dessert
Total Time 1 hours
Prep Time 45 minutes
Cook Time 15 minutes
Yield 16
Number Of Ingredients 9
Steps:
- Place 375g plain flour and 260g softened unsalted butter in a bowl and rub together to a crumb consistency.
- Add 125g caster sugar and 1 large beaten egg, and mix together.
- Tip out onto a lightly floured surface and fold until the pastry comes together, be careful not to over mix.
- Wrap the pastry in cling film and chill for 10 mins.
- Scoop the large jar of mincemeat into a bowl and add 2 segmented satsumas, 1 finely chopped apple and zest of 1 lemon.
- Heat oven to 220C/200C fan/gas 7.
- Roll out the pastry to 3mm thick.
- Using a round cutter (about 10cm), cut out 16 bases and place them into muffin trays. Put 1½ tbsp mincemeat mixture into each. Brush the edge of each pie with a little beaten egg.
- Re-roll out the pastry to cut 7cm lids and press them on top to seal. Glaze with the beaten egg, sprinkle with the extra caster sugar, then make a small cut in the tops.
- Bake the mince pies for 15-20 mins until golden brown. Leave to cool before releasing them from the muffin trays and dusting with a little more icing sugar before serving.
Nutrition Facts : Calories 319 calories, FatContent 16 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 26 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.05 milligram of sodium
More about "mince pie ingredients recipes"
TRADITIONAL MINCEMEAT PIE - NONE SUCH®
From nonesuchrecipes.com
Total Time 1 hours 40 minutes0S
Cuisine American
Calories 460 per serving
Total Time 1 hours 40 minutes0S
Cuisine American
Calories 460 per serving
- 3. BAKE 25 to 30 minutes or until golden brown. Cool completely on wire rack.
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TRADITIONAL MINCEMEAT PIE - NONE SUCH®
From nonesuchrecipes.com
Total Time 1 hours 40 minutes0S
Cuisine American
Calories 460 per serving
Total Time 1 hours 40 minutes0S
Cuisine American
Calories 460 per serving
- 3. BAKE 25 to 30 minutes or until golden brown. Cool completely on wire rack.
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MINCE PIES RECIPE | GORDON RAMSAY RECIPES
Makes 24. 1 hour 30 minutes prep and cooking time. A sure winner at any festive occasion. These mince pies from London House in Battersea are the perfect treat for after dinner, or as a late night snack with a glass of mulled wine.
From gordonramsayrestaurants.com
Total Time 31 hours 0 minutes
Category Christmas
From gordonramsayrestaurants.com
Total Time 31 hours 0 minutes
Category Christmas
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MINCE PIES RECIPE | EPICURIOUS
Learn to make British mince pies, which are basically rich tarts filled with dried fruits and spices soaked in alcohol, a Christmas specialty.
From epicurious.com
Reviews 4.5
From epicurious.com
Reviews 4.5
- Bake in the middle of the oven for 20-25 minutes until golden brown. Serve warm or cold.
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MINCE PIES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine british
Calories 874 per serving
Reviews 4
Total Time 30 minutes
Cuisine british
Calories 874 per serving
- With a sharp knife, make a slit in the top of each pie. Brush with egg and bake for 10 minutes. Reduce heat to 350 and bake for 10 more minutes or until the pies are golden. Remove from oven and cool on a rack. Dust with sugar and serve hot or cold.
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MINCE PIE AUTHENTIC RECIPE | TASTEATLAS
This recipe is adapted from the thespruceeats.com website. Mince pies have been an irreplaceable part of English Christmas festivities for centuries. A traditional mince pie is made with melting shortcrust pastry and splendidly fragrant and aromatic mincemeat. The recipe makes for 12-18 pieces.
From tasteatlas.com
Reviews 4
Cuisine British
- Let the pies cool, then sprinkle them with confectioners’ sugar.
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MINCEMEAT PIE RECIPE | MYRECIPES
This version of the traditional British pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich taste and texture--although you can use butter instead if you like. The filling has a zesty, spicy kick; if you'd like it to be more mellow, let it chill for at least 3 days.
From myrecipes.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 522 calories per serving
From myrecipes.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 522 calories per serving
- Make ahead: Dough, up to 2 days, wrapped and chilled airtight. Filling, up to 2 weeks, chilled airtight.
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MINCEMEAT RECIPE | ALLRECIPES
Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Store in the refrigerator for up to 6 weeks.
From allrecipes.com
Reviews 4.1
Total Time 50 minutes
Category World Cuisine, European, UK and Ireland, English
Cuisine European, UK and Ireland, English
Calories 156.3 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 50 minutes
Category World Cuisine, European, UK and Ireland, English
Cuisine European, UK and Ireland, English
Calories 156.3 calories per serving
- Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.
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MINCE PIE RECIPE | COLONIAL WILLIAMSBURG FOUNDATION
Dec 07, 2021 · 1 cup brown sugar. ½ tsp. mace. ½ tsp. nutmeg. ½ tsp. cloves. 1 pound of finely chopped almonds**. ½ to 1 cup of brandy. ½ to 1 cup of sweet sherry. Instructions. Mince the suet, peeled and cored apples, raisins, currants, candied lemon and orange peels, and place filling into a large bowl.
From colonialwilliamsburg.org
From colonialwilliamsburg.org
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MINCE PIES RECIPE - BBC FOOD
Method. Lightly butter a 12-hole pie or patty tin. Tip the mincemeat into a bowl and stir so that the liquid is evenly distributed. Place the flour, sugar, almonds and butter in a food processor and process briefly until resembling breadcrumbs, then slowly add the egg through the ... Bring the ...
From bbc.co.uk
From bbc.co.uk
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TRADITIONAL BRITISH MINCE PIE RECIPE - THE SPRUCE EATS
Nov 03, 2008 · For the Pastry: 350 grams (2 3/4 cups) all-purpose flour, plus extra for dusting the work surface 225 grams (16 tablespoons) unsalted butter (or an equal mix of butter and lard), cold and cubed 1 pinch salt 1 egg, beaten Water, cold, as needed
From thespruceeats.com
From thespruceeats.com
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MINCE PIE RECIPE | COLONIAL WILLIAMSBURG FOUNDATION
Dec 07, 2021 · Instructions. Mince the suet, peeled and cored apples, raisins, currants, candied lemon and orange peels, and place filling into a large bowl. To the filling, add the sugar, mace, nutmeg, cloves, almonds (if using) and sherry. Mix thoroughly with your hand or spoon. Place in a large crock, or tall plastic container.
From colonialwilliamsburg.org
From colonialwilliamsburg.org
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THE ONLY MINCE PIE RECIPE YOU NEED
Spoon about 3 heaped tablespoons of mincemeat into each one and cover with the smaller circles. Brush the tops of the pies with the beaten egg, then bring up the overhanging pastry around the sides to create a seal around the top of each pie. Sprinkle with Demerara sugar and cut a small slit in the top of each pie to let the steam escape.
From greatbritishfoodawards.com
From greatbritishfoodawards.com
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OLD-FASHIONED MINCEMEAT PIE RECIPE FROM 1798 - OUR ...
Sep 17, 2021 · Line a 9? pie plate with your favorite pie pastry recipe (If you don’t have a favorite pastry recipe I recommend this pie crust recipe). Pour the mincemeat filling inside, spreading it evenly, and then put on the top crust. Seal the crust around the edge with a fork and cut little slivers in the middle to let out steam.
From ourheritageofhealth.com
From ourheritageofhealth.com
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PRUE LEITH’S MINCE PIES - THE GREAT BRITISH BAKE OFF
Divide the pastry into 2 balls, wrap in cling film and chill in the fridge for 30 minutes. Step 4. For the mincemeat, mix the raisins, sultanas, figs, mixed peel, ginger, pecans, mixed spice, whisky, sugar and butter together in a bowl, then fold in the grated pear. Step 5. For the brandy butter, cream the unsalted butter and sugar together ...
From thegreatbritishbakeoff.co.uk
From thegreatbritishbakeoff.co.uk
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MODERN MINCE PIE RECIPE | EPICURIOUS
Aug 20, 2004 · Combine first 17 ingredients in heavy large saucepan or Dutch oven. Cook over low heat until apples are very tender and mixture is thick, stirring occasionally, about 1 1/2 hours.
From epicurious.com
From epicurious.com
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ROBERTSONS MINCEMEAT CLASSIC PIE RECIPE
Robertsons Mincemeat Cake Recipe sharerecipes.net. 3 hours ago Robertsons Mincemeat Classic Pie Recipe sharerecipes.net. Just Now Mincemeat Pie Recipe With Jar Mincemeat Just Now 2. Melt the butter and the grated apple on low in a saucepan. 3. Whip the cream gently until soft peaks for, then add the sweetener, whip until almost firm, then fold in the brandy to taste.
From share-recipes.net
From share-recipes.net
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PAUL HOLLYWOOD’S MINCE PIES RECIPE - BBC FOOD
Makes 12-14 deep mince pies These deep and crumbly mince pies are so simple and delicious. The secret to Paul's mince pie recipe is to jazz up shop-bought mincemeat with a little extra fruit and zest.
From bbc.co.uk
From bbc.co.uk
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