MIMOSA ALCOHOL RECIPES

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MIMOSA - HOW TO MAKE THE PERFECT MIMOSA COCKTAIL - DELI…



Mimosa - How To Make The Perfect Mimosa Cocktail - Deli… image

The humble mimosa has soared in popularity making drinking before midday acceptable as long as you snap a photo of your avo on toast and tag it #brunchgoals.

Provided by Victoria Chandler

Categories     cocktail party    cocktail

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 12

Number Of Ingredients 3

1 750ml bottle of Champagne, Prosecco or Cava
700 mL orange juice
Orange slices, to garnish

Steps:

  • Fill a Champagne flute halfway with your chosen fizz. Top with orange juice, garnish with an orange slice and serve.

OLD-FASHIONED RECIPE - NYT COOKING



Old-Fashioned Recipe - NYT Cooking image

The old-fashioned is one of the oldest mixed drinks in the cocktail canon. (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served. Both rye and bourbon are suitable base spirits. For the sweetener, purists muddle up a sugar cube with water and a couple dashes of bitters, but simple syrup works as well. Twists can be orange, lemon or both (known as “rabbit ears”). A fruited version of the drink came into vogue after Prohibition and involves the muddling of a cherry and orange slice along with the sugar. That version remains widespread, but we advocate the more elemental rendition that took hold in the late 1800s, one that allows the flavors of the whiskey to shine.

Provided by Robert Simonson

Total Time 2 minutes

Yield 1 drink

Number Of Ingredients 4

1 sugar cube (or 1 bar spoon simple syrup)
2 dashes Angostura bitter
2 ounces rye or bourbon
Orange twist

Steps:

  • Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple syrup, combine bitters and one bar spoon of syrup.) Add rye or bourbon. Stir.
  • Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube.

More about "mimosa alcohol recipes"

OLD-FASHIONED RECIPE - NYT COOKING
The old-fashioned is one of the oldest mixed drinks in the cocktail canon. (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served. Both rye and bourbon are suitable base spirits. For the sweetener, purists muddle up a sugar cube with water and a couple dashes of bitters, but simple syrup works as well. Twists can be orange, lemon or both (known as “rabbit ears”). A fruited version of the drink came into vogue after Prohibition and involves the muddling of a cherry and orange slice along with the sugar. That version remains widespread, but we advocate the more elemental rendition that took hold in the late 1800s, one that allows the flavors of the whiskey to shine.
From cooking.nytimes.com
Reviews 4
Total Time 2 minutes
  • Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube.
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CLASSIC MIMOSA COCKTAIL RECIPE WITH VARIATIONS
May 28, 2021 · The mimosa's history is unclear. One story points to Frank Meier at Paris' Ritz Hotel in 1925, but, unlike other recipes, he didn't claim it in his 1934 book, "The Artistry of Mixing Drinks." Many think that the mimosa …
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MIMOSA (COCKTAIL) - WIKIPEDIA
A mimosa cocktail is composed of champagne (or other sparkling wine) and chilled citrus juice, usually orange juice unless otherwise specified. It is traditionally served in a tall champagne flute at brunch, at weddings, or as part of business or first class service on some passenger railways and airlines. The mixing ratio of the "classic mimosa…
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Aug 04, 2020 · So many people use alcohol to cope with stress, as a social lubricant, or simply to pass the time. ... Test out one of these fun mocktail recipes 15, or simply experiment on your own. Try combining club soda with juices or flavored syrups for a base. ... A mimosa …
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