MULTI GRAIN BREAD RECIPE - FOOD.COM
found this recipe after a search for a Milton's-type multi grained bread and wanted to see if the nutritional information compared
Total Time 3 hours
Prep Time 2 hours
Cook Time 1 hours
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 8
Steps:
- Knead for 8 minutes. Let rise in the oven (turned off) with a pan of hot boiling water on the bottom for ~60-65 minutes. Portion it into two even loaves (I use a scale), shape them to fit a lightly oiled loaf pan. Boil some more water and replace the water in the oven and let the loaves rise for ~45 minutes, then bake at 375F for 30 minutes. If you want a lighter crust, wrap aluminum foil over the loaf pans after about 20 minutes of baking.
- Or of course, skip all that and use a bread machine (you might want to halve the recipe though).
Nutrition Facts : Calories 136, FatContent 2.9, SaturatedFatContent 1.4, CholesterolContent 22.7, SodiumContent 313.1, CarbohydrateContent 24.8, FiberContent 3.8, SugarContent 3.5, ProteinContent 4.3
MIRLITON RECIPE | ALLRECIPES
Mirliton (chayote) squash is the vegetable that is used to make this wonderful dressing. It's very popular here in Louisiana around the holidays.
Provided by MOUNTMAN
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Total Time 2 hours 30 minutes
Prep Time 1 hours 0 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Add mirliton, and boil until tender, about 45 minutes. Drain, cool, and peel. Cut in half, remove seeds, and cut into cubes.
- When the mirliton are almost done, bring another pot of water to a boil. Add shrimp, and cook for about 5 minutes, until pink. Drain shrimp, reserving the water for later. Preheat the oven to 250 degrees F (120 degrees C).
- Heat olive oil in a large skillet over medium-high heat. Fry onion and garlic in the oil until soft. Transfer to a 9x13 inch baking dish. Add the shrimp, ham, and cubed mirliton. Beat the egg in a small dish with a tablespoon of the water from the shrimp; pour into the baking dish. Mix in the bread crumbs, parsley, thyme, salt and pepper until evenly blended. If it seems a little dry, add a little more water from the shrimp. You have the choice to freeze, refrigerate, or bake at this point. Sprinkle some more breadcrumbs on top if desired.
- Bake for 1 hour and 30 minutes in the preheated oven, or until golden brown on top.
Nutrition Facts : Calories 318.7 calories, CarbohydrateContent 23.1 g, CholesterolContent 141.3 mg, FatContent 14.1 g, FiberContent 3.8 g, ProteinContent 24.7 g, SaturatedFatContent 4.5 g, SodiumContent 1061.7 mg, SugarContent 4.4 g
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