MILKY WAY CHOCOLATE BAR RECIPES

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MILKY WAY CHOCOLATE RECIPE (MARS COPYCAT) - RECIPES.NET



Milky Way Chocolate Recipe (Mars Copycat) - Recipes.net image

Recreate your favorite candy bar in this Mars copycat milky way chocolate recipe using 5-ingredients for any easy microwave treat.

Provided by Adam

Total Time 30 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 5

7 oz (1 jar) marshmallow fluff
2/3 cup such as Hershey's or Nutella chocolate spread
12 oz chocolate candy coating
7 oz caramels
3 tbsp or cream milk

Steps:

  • In a microwave-safe bowl melt 6-ounce of the chocolate candy coating and stir until smooth. Spread evenly into a parchment-lined loaf pan.
  • Refrigerate for about 5 minutes until set.
  • In a separate bowl mix together the fluff and chocolate spread. Microwave for about 30 seconds, stir, and pour evenly over the chocolate in the loaf pan.
  • In a microwave-safe bowl melt the caramels with the milk. Stir until smooth and pour over the nougat layer. Refrigerate for about 20 minutes or until firm enough to cut.
  • Remove the candy from the pan and peel off the paper. Cut into 8 bars for full-size candy bars or 16 for fun-size bars. Melt the remaining candy coating in a bowl and dip the tops and sides of the candy bars until completely coated.
  • Let the chocolate set and store in a sealed container.
  • Serve and enjoy.

HOMEMADE MILKY WAY CANDY BARS RECIPE - FOOD.COM



Homemade Milky Way Candy Bars Recipe - Food.com image

Make and share this Homemade Milky Way Candy Bars recipe from Food.com.

Total Time 1 hours 2 minutes

Prep Time 30 minutes

Cook Time 32 minutes

Yield 8 serving(s)

Number Of Ingredients 3

2 cups marshmallow cream
1 cup chocolate chips, melted
1/4-1/2 lb dipping chocolate (or chocolate chips)

Steps:

  • Combine marshmallow cream and melted chocolate chips in a mixing bowl.
  • Gently fold until thoroughly incorporated.
  • Let stand, uncovered, for 15 minutes.
  • With your hands, form mixture into bars of desired size and place on cookie sheet lined with wax paper.
  • (If mixture is too sticky to handle, it needs more melted chocolate.) Melt dipping chocolate or remaining chocolate chips in microwave for about 2 minutes, stirring every thirty seconds to prevent scorching.
  • Dip bars into melted chocolate, and place back on cookie sheet.
  • Put in freezer for about 10 minutes, or until chocolate sets.
  • Variation: for Snickers bars, soften some caramels and flatten onto on bars before dipping in chocolate.
  • Press peanuts into caramel, then harden bars in freezer for 5 minutes.
  • Dip in chocolate according to the above instructions.

Nutrition Facts : Calories 283.2, FatContent 6.5, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 47.7, CarbohydrateContent 58, FiberContent 1.3, SugarContent 38, ProteinContent 1.3

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