MILK SUBSTITUTE FOR SCALLOPED POTATOES RECIPES

DAIRY-FREE SCALLOPED POTATOES RECIPE | ALLRECIPES

Dairy-Free Scalloped Potatoes Recipe | Allrecipes image

These are the best scalloped potatoes ever! No one will believe they're dairy-free. They're so creamy!

Provided by A Happy Harvest

Categories Side Dish Potato Scalloped Potato Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 2 9x13-inch baking dishes

Number Of Ingredients 8

Ingredients

cooking spray
12 potatoes, peeled and thinly sliced
2 onions, thinly sliced
salt and ground black pepper to taste
? cup non-dairy butter
? cup all-purpose flour
3 cups vegetable broth
1 pinch paprika, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with nonstick cooking spray.
Layer potatoes and onions in the prepared baking dishes, seasoning each layer with salt and pepper.
Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and onions; sprinkle paprika over the top.
Bake in the preheated oven until potatoes are tender and golden brown, about 50 minutes.

Nutrition Facts : Calories 183.5 calories, CarbohydrateContent 33.5 g, FatContent 4 g, FiberContent 4.3 g, ProteinContent 4 g, SaturatedFatContent 1.1 g, SodiumContent 143.9 mg, SugarContent 3 g

DAIRY-FREE SCALLOPED POTATOES | JUST A PINCH RECIPES

Dairy-Free Scalloped Potatoes | Just A Pinch Recipes image

You won't miss the milk or creamed soups in this scalloped potatoes recipe at all. Make sure that the potatoes are thinly sliced. When I have served it nobody can believe there is no milk in it. Also, it can be easily be halved.

Provided by Pam Stewart @gigi2six

Categories Potatoes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 6

Ingredients

12 - potatoes sliced thin
3 - onions, finely chopped or sliced thin if you prefer
1/3 cup(s) butter or non dairy margarine for those of you looking for a totally non dairy margarine earth balance has no milk products in it.
3 cup(s) boiling chicken broth
1/3 cup(s) all purpose flour
- salt, pepper and paprika to taste

Steps:

In 2 shallow, well greased 2 Qt. Casserole dishes layer, Potatoes and Onions sprinkling with salt and pepper between each layer.
In a medium sauce pan melt Butter or Margarine over medium heat. Stir in flour until well blended. Wisk in chicken stock; cook stirring constantly until it boils and thickens.
Pour sauce over potatoe casserole and sprinkle with paprika to taste.
Bake uncovered at 350 degrees for about 50 minutes or until potatoes and tender and golden brown

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