MILK MARINADE FOR PORK CHOPS RECIPES

Name: Honey mustard-glazed pork chops with mash
Yield: Serves 2
Cuisine: British recipes
Ingredients: 2 tbsp clear honey; 2 tbsp wholegrain mustard; 1 crushed garlic clove; 2 tbsp olive oil; 2 British free-range bone-in pork chops; 600g maris piper potatoes; 10g unsalted butter; 200ml fresh chicken stock; ½ tsp white wine vinegar

HONEY MUSTARD-GLAZED PORK CHOPS WITH MASH RECIPE ...

Honey mustard-glazed pork chops with mash recipe ... image

Sweet, sticky pork chops, buttery mash and a quick gravy – what’s not to love about this weeknight dinner for two people?

Provided by delicious. magazine

Total Time 0 minutes

Yield Serves 2

Number Of Ingredients 9

Ingredients

2 tbsp clear honey
2 tbsp wholegrain mustard
1 crushed garlic clove
2 tbsp olive oil
2 British free-range bone-in pork chops
600g maris piper potatoes
10g unsalted butter
200ml fresh chicken stock
½ tsp white wine vinegar

Steps:

Heat the oven to 200°C/180°C fan/gas 6. Mix the honey, wholegrain mustard, crushed garlic and olive oil in a bowl. Put the pork chops in a roasting tin and coat in half the honey mixture. Roast for 20 minutes, basting halfway through with the juices.
Meanwhile, peel and cut the potatoes into even chunks, then cook in a large pot of salted water for 15-20 minutes until tender. Drain and mash with butter, a splash of milk and plenty of salt and pepper.
While the potatoes are cooking, put the remaining marinade into a small saucepan over a medium-high heat with fresh chicken stock and white wine vinegar. Bubble for 5-10 minutes until reduced by a third. Taste and season with salt and pepper. Serve the chops with the mash and gravy.

Nutrition Facts : Calories 670kcals, FatContent 23.2g (6.7g saturated), ProteinContent 43.3g, CarbohydrateContent 68.3g (14.6g sugars), FiberContent 7.1g

HONEY MUSTARD-GLAZED PORK CHOPS WITH MASH RECIPE ...

Honey mustard-glazed pork chops with mash recipe ... image

Sweet, sticky pork chops, buttery mash and a quick gravy – what’s not to love about this weeknight dinner for two people?

Provided by delicious. magazine

Total Time 0 minutes

Yield Serves 2

Number Of Ingredients 9

Ingredients

2 tbsp clear honey
2 tbsp wholegrain mustard
1 crushed garlic clove
2 tbsp olive oil
2 British free-range bone-in pork chops
600g maris piper potatoes
10g unsalted butter
200ml fresh chicken stock
½ tsp white wine vinegar

Steps:

Heat the oven to 200°C/180°C fan/gas 6. Mix the honey, wholegrain mustard, crushed garlic and olive oil in a bowl. Put the pork chops in a roasting tin and coat in half the honey mixture. Roast for 20 minutes, basting halfway through with the juices.
Meanwhile, peel and cut the potatoes into even chunks, then cook in a large pot of salted water for 15-20 minutes until tender. Drain and mash with butter, a splash of milk and plenty of salt and pepper.
While the potatoes are cooking, put the remaining marinade into a small saucepan over a medium-high heat with fresh chicken stock and white wine vinegar. Bubble for 5-10 minutes until reduced by a third. Taste and season with salt and pepper. Serve the chops with the mash and gravy.

Nutrition Facts : Calories 670kcals, FatContent 23.2g (6.7g saturated), ProteinContent 43.3g, CarbohydrateContent 68.3g (14.6g sugars), FiberContent 7.1g

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HONEY MUSTARD-GLAZED PORK CHOPS WITH MASH RECIPE ...

Sweet, sticky pork chops, buttery mash and a quick gravy – what’s not to love about this weeknight dinner for two people?
From deliciousmagazine.co.uk
Total Time 0 minutes
Cuisine British recipes
Calories 670kcals per serving

While the potatoes are cooking, put the remaining marinade into a small saucepan over a medium-high heat with fresh chicken stock and white wine vinegar. Bubble for 5-10 minutes until reduced by a third. Taste and season with salt and pepper. Serve the chops with the mash and gravy.

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