MILK IN MANDARIN RECIPES

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ORANGE BLOSSOM MILK PUDDINGS WITH MANDARIN RECIPE ...



Orange blossom milk puddings with mandarin recipe ... image

Orange blossom milk puddings with mandarin recipe - For mandarin granita, combine sugar and 200ml water in a small saucepan over medium heat and stir until sugar dissolves (4-5 minutes).

Provided by Ibrahim Kasif

Categories     Dessert

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield Serves 4

Number Of Ingredients 7

400 ml milk
50 gm cornflour mixed with 100ml water
70 gm caster sugar
1 tbsp orange blossom water, or to taste
Finely grated mandarin rind, to serve
200 gm caster sugar
200 ml fresh mandarin juice (from about 5 mandarins)

Steps:

  • For mandarin granita, combine sugar and 200ml water in a small saucepan over medium heat and stir until sugar dissolves (4-5 minutes). Bring to the boil, then remove from the heat and allow to cool. Stir in mandarin juice, pour into a wide, shallow tray and freeze (6 hours or overnight). Scrape with a fork into fine ice crystals and return to freezer until required.
  • Bring milk and 100ml water to the boil in a saucepan, add cornflour slurry, stirring continuously, then reduce heat to medium and cook until mixture just boils and begins to thicken (2-3 minutes). Remove from heat and stir through sugar and orange blossom water to taste. Whisk vigorously to dissolve the sugar, then strain through a coarse sieve into a measuring jug so it's easier to pour. Pour into four 250ml bowls or glasses and set aside to cool slightly. Once cool, place in the refrigerator to set (1½ to 2 hours).
  • Serve topped with mandarin granita and mandarin rind.

Nutrition Facts : ServingSize Serves 4

MANDARIN ORANGE PIE RECIPE | ALLRECIPES



Mandarin Orange Pie Recipe | Allrecipes image

I wanted to try something different, and...WOW!

Provided by William R. Dykes,jr.

Categories     Desserts    Pies    No-Bake Pie Recipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 1 9-inch pie

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
? cup lemon juice
2 (11 ounce) cans mandarin oranges, drained
1 (9 inch) prepared graham cracker pie crust

Steps:

  • Beat sweetened condensed milk, cream cheese, and lemon juice together in a bowl until smooth. Fold mandarin orange segments through the creamy mixture and spread into the prepared pie crust.
  • Refrigerate until set in the middle, at least 2 hours.

Nutrition Facts : Calories 433.6 calories, CarbohydrateContent 55.1 g, CholesterolContent 47.5 mg, FatContent 21.5 g, FiberContent 1 g, ProteinContent 7.8 g, SaturatedFatContent 10.4 g, SodiumContent 319.6 mg, SugarContent 45.2 g

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