MILK DUD RECIPES
MILK DUDS® MUNCHIES RECIPE | ALLRECIPES
A peanut butter cookie with a Milk Dud®.
Provided by Sherri
Categories Desserts Cookies Peanut Butter Cookie Recipes
Total Time 2 hours 39 minutes
Prep Time 25 minutes
Cook Time 9 minutes
Yield 6 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 1 1/2 cup white sugar, shortening, peanut butter, and brown sugar in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time.
- Mix flour, baking soda, baking powder, and salt together in a bowl. Stir gradually into the creamed shortening mixture until dough is combined. Chill dough until firm, about 2 hours.
- Pour remaining white sugar into a shallow bowl.
- Scoop up a portion of dough with a tablespoon. Press a chocolate-covered caramel into the center; cover up with dough and roll into a ball. Roll dough balls in sugar. Arrange on ungreased baking sheets.
- Bake in the preheated oven until edges are firm and lightly golden, 9 to 12 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 154.4 calories, CarbohydrateContent 18.8 g, CholesterolContent 10.8 mg, FatContent 8.1 g, FiberContent 0.5 g, ProteinContent 2.6 g, SaturatedFatContent 2.3 g, SodiumContent 98.6 mg, SugarContent 13 g
MILK DUD COOKIES RECIPE - FOOD.COM
Make and share this Milk Dud Cookies recipe from Food.com.
Total Time 1 hours 25 minutes
Prep Time 1 hours 15 minutes
Cook Time 10 minutes
Yield 84 cookies
Number Of Ingredients 10
Steps:
- Cream Crisco, peanut butter, 1-1/2 cup sugar and brown sugar; add eggs, one at a time, beat well after each.
- Mix dry ingredients, gradually add to creamed mixture.
- Chill for 1 hour.
- Shape 4 teaspoonfuls of dough around each milk dud.
- Make sure it is covered completely.
- Roll balls in remaining sugar.
- Place on cookie sheet, 2-inches apart.
- Bake at 350° for about 10 minutes or until set.
Nutrition Facts : Calories 117.1, FatContent 6.3, SaturatedFatContent 2, CholesterolContent 12.1, SodiumContent 83.3, CarbohydrateContent 13.8, FiberContent 0.4, SugarContent 9, ProteinContent 2
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MILK DUD COOKIES RECIPE - FOOD.COM
Make and share this Milk Dud Cookies recipe from Food.com.
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Total Time 1 hours 25 minutes
Calories 117.1 per serving
From food.com
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- Bake at 350° for about 10 minutes or until set.
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I have made a lot of desserts in my day (obviously) but all my housemates said that these were the BEST that I have ever made. The flavor also reminded me of Milk Duds (hence the name). They are amazing straight out of the oven because the caramel is so gooey, but you can also zap them in the microwave for 5 seconds to get the caramel all gooey again.
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- Preheat oven to 350 degrees. Whisk dry flour, salt and baking powder in bowl and set aside. Mix butter, sugar, eggs, vanilla and cocoa in mixer. Gradually add flour mixture, and mix until smooth. Wrap dough ball in plastic and chill for at least one hour. Roll out cookie dough on floured counter. Cut into roughly 1 1/2 â?? 2 inch diameter circles or squares (the shape and precision of the cut section doesnâ??t really matter since you will be wrapping it around the caramel anyway), brushing extra deposits of flour off the top. Roll the dough around an unwrapped caramel. Roll the dough back and forth in your hands until it forms a smooth ball. Bake on a parchment-lined baking sheet (or silpat) for 10-12 minutes until the cookies are firm. Transfer to a wire rack to cool.
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