MILK CHOCOLATE MELTS RECIPES

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HOW TO MAKE CHOCOLATE BARK - EASY CHOCOLATE BARK RECIPE



How to Make Chocolate Bark - Easy Chocolate Bark Recipe image

Have you ever made chocolate bark? It’s the perfect Christmas gift to make for teachers, girlfriends, or your neighbors because: You don’t need a recipe.

Provided by Natalie Perry

Categories     Christmas    comfort food    dessert    main dish    snack

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 4

6

large candy canes, crushed (about 1/2 cup crushed)

8 oz.

weight of milk or dark chocolate melts, chips, or chopped bulk chocolate

6 oz.

weight white chocolate melts, chips, or chopped bulk chocolate

4

drops to 5 drops peppermint essential oil

Steps:

  • Crush the candy canes (if they aren’t already crushed). Line a large, rimmed baking sheet with parchment paper. Melt the milk (or dark) chocolate in a heat-safe bowl in the microwave using 30-40 second intervals, stirring after each one. Two or three rounds in the microwave should be sufficient. Spread the chocolate out on the parchment in a thin, even layer. Using a large, offset spatula works well, if you have one. Put the pan in a cool place for about 10 minutes or until the chocolate is completely firm, either in the refrigerator or outside, if it’s chilly. Meanwhile, melt the white chocolate the same way, using 30-40 second intervals and stirring after each. Stir in the peppermint essential oil.
    Spread the white chocolate over the milk chocolate quickly and then sprinkle the crushed candy canes over the top. You’ll want to do these steps quickly because the cooled milk chocolate will make the white chocolate firm up quickly. You’ll want the white chocolate wet when you put the crushed candy canes on it so they’ll stick better. Let the white chocolate firm up completely (you can put the pan back in the fridge if you like) and then break it up into big pieces. The bark is ready to eat immediately or you can package it up to give away. Store it in a covered container and keep it away from heat.

CHOCOLATE COVERED PRETZELS RECIPE | ALLRECIPES



Chocolate Covered Pretzels Recipe | Allrecipes image

This is the easiest recipe I know for these! Enjoy!

Provided by KSTME

Categories     Desserts    Candy Recipes    Chocolate Candy Recipes

Yield 2 dozen

Number Of Ingredients 3

2 (10 ounce) packages pretzels
1 tablespoon heavy whipping cream
2 cups semisweet chocolate chips

Steps:

  • Melt chocolate and cream in double boiler over low heat, stirring constantly.
  • Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.

Nutrition Facts : Calories 316.2 calories, CarbohydrateContent 54.7 g, CholesterolContent 1.7 mg, FatContent 10.5 g, FiberContent 3.1 g, ProteinContent 5.4 g, SaturatedFatContent 5.6 g, SodiumContent 803.9 mg, SugarContent 15.3 g

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Using a heat-safe bowl, pour into the bowl and place the remaining of the Ghirardelli melting wafers in the microwave for 45-second intervals. Make sure to stir the chocolate after each 45 seconds until completely melted and smooth. Using a spoon, spoon about 1-2 tablespoons of the chocolate into the mold.
From tfrecipes.com
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May 13, 2018 · 10 ounces milk chocolate melting wafers 1 ½ cups crushed pretzels 1 teaspoon sea salt Instructions Line a cookie sheet with parchment paper and set aside. Or, line a mini muffin tin with paper liners and set aside. In a glass bowl, microwave melting wafers in 30 second increments, stirring until melted.
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23 THINGS TO DO WITH MELTED CHOCOLATE (MOST DON’T NEED A ...
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Jul 30, 2021 · Homemade chocolate is the answer! Try this recipe of homemade milk chocolate today and thank us later! Health benefits. Since you are making chocolate at home, rest assured that you will only be getting the healthier version. As long as you have used high quality ingredients and eat it in moderation, chocolate is your best friend.
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HOW TO MAKE MILK CHOCOLATE - ALPHAFOODIE
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SIMPLE CHOCOLATE COATING | RECIPES
** If chocolate mixture cools below 84°F, return bowl with chocolate into bowl with warm water. Chocolate is best for coating between 84° and 88°F. Chocolate Candy In Molds: Melt chocolate with shortening as directed above; remove bowl from inside water bowl. Spoon chocolate mixture into plastic candy molds; let stand until firm.
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Delicious Merckens Milk chocolate is developed specifically for use in candy making. Luscious milk chocolate in a convenient wafer form. Contains cocoa butter. Merckens brand. 10 lbs. White and colored confectionery candy coatings combine sugar, milk and vegetable oil. It is easy to melt and requires no tempering.
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From simplyrecipes.com
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Wilton Chocolate Pro Melting Chocolate Candy Wafers for Chocolate Fountain, 2 lbs (Pack of 2) Chocolate · 2 Pound (Pack of 2) 4.6 out of 5 stars. 5,379. $35.39. $35. . 39 ($0.55/Ounce) Ghirardelli Melting Chocolate Wafers Baking Variety Pack with Dark White Milk Chocolates for Baked Goods, Fondue and Candy Dipping, Set of 3, 10 Ounce.
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