MILD TOMATO SAUCE RECIPES

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MILD TOMATO SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mild Tomato Salsa Recipe: How to Make It - Taste of Home image

I got this salsa recipe from my sister, and my children and I have been making batches of it ever since. We pair pint jars with packages of tortilla chips for zesty Christmas gifts. When the kids give this present to their teachers, they can truthfully say they helped make it. —Pamela Lundstrum, Bird Island, Minnesota

Provided by Taste of Home

Categories     Appetizers

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 10 pints.

Number Of Ingredients 12

10-1/2 pounds tomatoes (about 35 medium), peeled and quartered
4 medium green peppers, chopped
3 large onions, chopped
2 cans (12 ounces each) tomato paste
1-3/4 cups white vinegar
1/2 cup sugar
1 medium sweet red pepper, chopped
1 celery rib, chopped
15 garlic cloves, minced
4 to 5 jalapeno peppers, seeded and chopped
1/4 cup canning salt
1/4 to 1/2 teaspoon hot pepper sauce

Steps:

  • In a large stockpot, cook tomatoes, uncovered, over medium heat 20 minutes. Drain, reserving 2 cups liquid. Return tomatoes to the pot. , Stir in green peppers, onions, tomato paste, vinegar, sugar, red pepper, celery, garlic, jalapenos, canning salt, hot pepper sauce and reserved tomato liquid. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring frequently., Ladle hot mixture into 10 hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

Nutrition Facts : Calories 14 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 182mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

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A DELICIOUS INDIAN SIMMER SAUCE: Maya Kaimal's Butter Masala is a mild and buttery sauce with a hint of chili. Simmer with chicken for a warm and rich Butter Chicken or enjoy with vegetables or shellfish ; KITCHEN-CRAFTED INDIAN FOOD: Ready to eat recipes …
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From thespruceeats.com
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See details


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From lovefoodies.com
See details


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Aug 17, 2019 · The tomatillo, also known as the Mexican husk tomato, is a staple in Mexican cuisine. They can be eaten raw or cooked and bring the greenish color to green enchilada sauce and salsa …
From thespruceeats.com
See details


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From campbells.com
See details


HOW TO REDUCE ACIDITY IN TOMATO SAUCE? (3 TIPS) - THE ...
Mar 08, 2021 · You can add baking soda to neutralize some of the acids. Baking soda is basic; if you add it in a suitable quantity, it will reduce the acidity of your tomato sauce. Add Baking Soda and Butter. Use the following procedure to add baking soda to your tomato sauce. To each cup of the tomato sauce…
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See details


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