MILD ITALIAN SAUSAGE RECIPE RECIPES

Name: Homemade Mild Italian Sausage
Prep time: 45 min
Total time: 8 h 45 min
Yield: about 3 pounds of sausage
Cuisine: european
Ingredients: 3 tablespoons dry red wine; 3 pounds well-marbled pork butt, cut into 1/2-inch pieces; 2 tablespoons minced garlic; 1 tablespoon plus 1 1/2 teaspoons paprika; 1 1/2 teaspoons toasted fennel seeds; 1 tablespoon salt; 1 tablespoon freshly cracked black pepper; 1 teaspoon cayenne; 1/2 teaspoon ground anise; 2 tablespoons freshly chopped Italian parsley leaves; Pork casings, optional

HOMEMADE MILD ITALIAN SAUSAGE RECIPE - FOOD NETWORK

Homemade Mild Italian Sausage Recipe - Food Network image

Provided by Food Network

Categories side-dish

Total Time 8 hours 45 minutes

Prep Time 45 minutes

Yield about 3 pounds of sausage

Number Of Ingredients 11

Ingredients

3 tablespoons dry red wine
3 pounds well-marbled pork butt, cut into 1/2-inch pieces
2 tablespoons minced garlic
1 tablespoon plus 1 1/2 teaspoons paprika
1 1/2 teaspoons toasted fennel seeds
1 tablespoon salt
1 tablespoon freshly cracked black pepper
1 teaspoon cayenne
1/2 teaspoon ground anise
2 tablespoons freshly chopped Italian parsley leaves
Pork casings, optional

Steps:

Combine the pork butt, garlic, paprika, fennel seeds, salt, pepper, cayenne, anise, parsley, and red wine in a large bowl and toss well to coat. Refrigerate covered overnight or up to 24 hours.
Pass the mixture through a meat grinder fitted with a medium die. (Alternately, transfer to a food processor in 2 batches and process until finely ground.) To test the seasoning, heat 1 teaspoon oil in a small skillet, and cook about 2 teaspoons of the mixture. Adjust seasonings, to taste.
Using the sausage attachment on a mixer, stuff the meat into the casings, if being used. Twist and tie off to make 4-inch sausages. Alternately, shape into patties. Cook sausage in usual manner, making sure the internal temperature of the sausage links reaches at least 150 degrees F. Uncooked sausage can be stored in the refrigerator up to 3 days or freeze and use within 3 months.

THE HOMEMADE ITALIAN SAUSAGE RECIPE THAT YOU'VE NEVER SEEN

The Homemade Italian Sausage Recipe That You've Never Seen image

This homemade Italian sausage recipe is definitely a hit! Try it with our seasoning and will be a blast!

Provided by Nonna Box

Categories Secondi

Total Time 750 minutes

Prep Time 30 minutes

Cook Time 720 minutes

Yield 12

Number Of Ingredients 14

Ingredients

3 pounds ground pork
3 tbsp. red wine vinegar
1 tbsp. salt
2 tsp. paprika
1 tbsp. freshly cracked black pepper
2 tsp. red pepper flakes (crushed)
1 1/4 tbsp. parsley (dried)
3/4 tsp. ground fennel seed
1 tbsp. garlic powder
1/8 tsp. dried oregano
1 tbsp. onion powder
1/4 tsp. brown sugar
1 tbsp. dried basil
1/8 tsp. dried thyme

Steps:

Mix the red wine vinegar with the pork meat in a bowl.
Sprinkle it with all the remaining ingredients (seasoning, herbs and vegetables)
Knead it making sure that they are all spread evenly throughout the meat.
Split the sausage into three long parts, wrap each of them in plastic and put them in a freezer bag before letting them cool in the freezer. You want to use a freezer bag for them, to avoid freezer burn.
Let them cool in the freezer for 12 hours before taking them out.

Nutrition Facts : Calories 320 kcal, CarbohydrateContent 4 g, ProteinContent 20 g, FatContent 24 g, SaturatedFatContent 9 g, CholesterolContent 81 mg, SodiumContent 559 mg, FiberContent 1 g, ServingSize 1 serving

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