MILD ITALIAN SAUSAGE RECIPES RECIPES

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HOMEMADE MILD ITALIAN SAUSAGE RECIPE - FOOD NETWORK



Homemade Mild Italian Sausage Recipe - Food Network image

Provided by Food Network

Categories     side-dish

Total Time 8 hours 45 minutes

Prep Time 45 minutes

Yield about 3 pounds of sausage

Number Of Ingredients 11

3 tablespoons dry red wine
3 pounds well-marbled pork butt, cut into 1/2-inch pieces
2 tablespoons minced garlic
1 tablespoon plus 1 1/2 teaspoons paprika
1 1/2 teaspoons toasted fennel seeds
1 tablespoon salt
1 tablespoon freshly cracked black pepper
1 teaspoon cayenne
1/2 teaspoon ground anise
2 tablespoons freshly chopped Italian parsley leaves
Pork casings, optional

Steps:

  • Combine the pork butt, garlic, paprika, fennel seeds, salt, pepper, cayenne, anise, parsley, and red wine in a large bowl and toss well to coat. Refrigerate covered overnight or up to 24 hours.
  • Pass the mixture through a meat grinder fitted with a medium die. (Alternately, transfer to a food processor in 2 batches and process until finely ground.) To test the seasoning, heat 1 teaspoon oil in a small skillet, and cook about 2 teaspoons of the mixture. Adjust seasonings, to taste.
  • Using the sausage attachment on a mixer, stuff the meat into the casings, if being used. Twist and tie off to make 4-inch sausages. Alternately, shape into patties. Cook sausage in usual manner, making sure the internal temperature of the sausage links reaches at least 150 degrees F. Uncooked sausage can be stored in the refrigerator up to 3 days or freeze and use within 3 months.

EASY ITALIAN SAUSAGE AND PEPPERS RECIPE: HOW TO MAKE IT



Easy Italian Sausage and Peppers Recipe: How to Make It image

My sister was hosting a birthday party and asked me to bring Italian sausage and peppers. I'd never made them before, so I altered a braised pepper recipe. Now family members request this dish often.—Jeanne Corsi, Arnold, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 12

3 pounds Italian sausage links, cut into 3/4-inch slices
4 medium green peppers, cut into thin strips
1 medium onion, thinly sliced and quartered
1 tablespoon butter
1 tablespoon olive oil
3 tablespoons chicken broth
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon lemon juice
6 plum tomatoes, coarsely chopped
Hot cooked polenta, optional

Steps:

  • In a Dutch oven or large skillet, cook the sausage over medium heat until no longer pink; drain. Add the next 9 ingredients. , Cover and cook until vegetables are tender-crisp, 10-12 minutes stirring, occasionally. Add tomatoes and heat through. If desired, serve with polenta.

Nutrition Facts : Calories 224 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 657mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

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