MIKE ANDERSON SEAFOOD RECIPES

MIKE ANDERSON'S COLESLAW RECIPE - FOOD.COM

Mike Anderson's Coleslaw Recipe - Food.com image

This is a wonderful creamy coleslaw from Mike Anderson's restaurant in Louisiana! (Mike Anderson's Seafood in New Orleans) Source: Recipes from Mike Anderson's Seafood and Other South Louisiana Favorites by Mike Anderson "In Mike Anderson's restaurant there is a timer that sits next to the coleslaw. Every 15 minutes new coleslaw is made. This ensures that customers receive only the freshest, best-tasting coleslaw."

Total Time 20 minutes

Prep Time 20 minutes

Yield 12-15 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon fresh finely minced garlic
1 1/4 cups mayonnaise
1/3 cup yellow mustard
3 1/2 tablespoons sugar
1 tablespoon black pepper
15 cups shredded green cabbage
2 cups shredded purple cabbage
1 1/2 cups finely chopped yellow onions
3/4 cup finely chopped green bell pepper
2 tablespoons chopped green onions
2 cups coleslaw dressing

Steps:

TO MAKE DRESSING:
In a mixing bowl combine all ingredients.
Stir well and refrigerate.
TO MAKE SLAW:
In a large mixing bowl, combine vegetables. Using hands, toss well. Add dressing. Toss and serve.

Nutrition Facts : Calories 312.3, FatContent 22.4, SaturatedFatContent 3.3, CholesterolContent 17.2, SodiumContent 516.2, CarbohydrateContent 28.7, FiberContent 3.1, SugarContent 18.5, ProteinContent 2.5

GARLIC BREAD RECIPE - FOOD.COM

Garlic Bread Recipe - Food.com image

This is from Mike Anderson's Seafood Restaurant Cookbook. Mike Anderson's is a popular and one of the best seafood restaurants, with locations in Baton Rouge, Gonzales and New Orleans, LA. This recipe yields 2 cups of butter that can be stored in your refrigerator.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 cups

Number Of Ingredients 7

Ingredients

2 cups butter or 2 cups margarine
1 1/2 tablespoons garlic, minced
1 1/2 teaspoons black pepper
1 1/2 teaspoons white pepper
1/3 teaspoon cayenne pepper
1 tablespoon parsley, chopped
1 loaf French bread

Steps:

In a small saucepan, melt margarine or butter.
Mix all ingredients except bread together.
Refrigerate to thicken.
Stir well and spread on one side of the sliced French bread.
Grill on stove or broil in the oven over medium heat, being careful not to burn bread.

Nutrition Facts : Calories 2269.3, FatContent 191.1, SaturatedFatContent 118.1, CholesterolContent 488.1, SodiumContent 2691.7, CarbohydrateContent 122.5, FiberContent 8, SugarContent 0.8, ProteinContent 22.7

RECIPES FROM MIKE ANDERSON'S: SEAFOOD AND OTHER SOUTHERN ...

Recipes from Mike Anderson's: Seafood and Other Southern Louisiana Favorites Ring-bound – February 1, 2000 by Michael H. Anderson …
From amazon.com

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RECIPES FROM MIKE ANDERSON'S SEAFOOD: AND OTHER SOUTHERN ...

Established over two decades ago, Mike Anderson's Seafood has become synonymous with serving fresh Louisiana seafood. Included are many recipes from their signature dishes prepared with fresh jumbo lump crabmeat, fresh seafood, crawfish, and a wide variety of fish. After 25 years, the recipes …
From eatyourbooks.com

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MIKE ANDERSON'S SHRIMP SPECIAL RECIPE - CAJUN COOKING RECIPES

Directions: In a large bowl, combine margarine or butter, black pepper, granulated garlic, cayenne pepper and Worchestershire sauce. Stir. Pour into a shallow baking dish. Add shrimp. Broil on high 4 minutes. Stir. Broil another 4 minutes or until shrimp are done. Serve with garlic bread.
From cajuncookingrecipes.com

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RECIPES FROM MIKE ANDERSON'S SEAFOOD AND OTHER SOUTH ...

Recipes from Mike Anderson's Seafood and Other South Louisiana Favorites by Michael H. Anderson, November 1999, Wimmer Cookbooks edition, Ring …
From openlibrary.org

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MIKE ANDERSON ARCHIVES | CAJUN COOKING TV

Shrimp Norman at Mike Anderson’s. Shrimp Norman is a Cajun Seafood dish prepared at one of our favorite local restaurants, Mike Anderson’s in Baton Rouge, Louisiana and also at the Mike Anderson’s location in Gonzales, Louisiana. It is basically Fried Jumbo Shrimp with Crab Etouffee on top. Without a recipe, we have recreated this scrumptious Cajun recipe …
From cajuncookingtv.com

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MIKE ANDERSON'S ARCHIVES | CAJUN COOKING TV

Shrimp Norman. Shrimp Norman at Mike Anderson’s. Shrimp Norman is a Cajun Seafood dish prepared at one of our favorite local restaurants, Mike Anderson’s in Baton Rouge, Louisiana and also at the Mike Anderson’s location in Gonzales, Louisiana. It is basically Fried Jumbo Shrimp …
From cajuncookingtv.com

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MIKE'S SHRIMP SPECIAL | NEWORLEANSRESTAURANTS.COM

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MIKE ANDERSONS CRABMEAT AU GRATIN RECIPES

MIKE ANDERSONS CRABMEAT AU GRATIN RECIPE. DONS SEAFOOD CRABMEAT AU GRATIN RECIPE- TFRECIPES. From tfrecipes.com Put …
From tfrecipes.com

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RECIPES FROM MIKE ANDERSON'S SEAFOOD: AND OTHER SOUTHERN ...

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MIKE ANDERSONS CRABMEAT AU GRATIN RECIPES

Steps: Preheat the oven to 200C/400°F. Flake the white crabmeat and combine with the brown crabmeat in a bowl and set aside. Melt the butter in a medium saucepan over medium heat. Add the flour and cook, whisking for one minute. In a separate pan, gently heat the double cream.
From tfrecipes.com

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RECIPES FROM MIKE ANDERSON'S SEAFOOD AND OTHER SOUTH ...

Recipes from Mike Anderson's Seafood and Other South Louisiana Favorites by Michael H. Anderson, November 1999, Wimmer Cookbooks edition, Ring-bound in English
From openlibrary.org

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MIKE'S SHRIMP SPECIAL | NEWORLEANSRESTAURANTS.COM

In a large bowl, combine margarine or butter, black pepper, granulated garlic, cayenne pepper and Worchestershire sauce. Stir. Pour into a shallow baking dish. Add shrimp. Broil on high 4 minutes. Stir. Broil another 4 minutes or until shrimp are done. Serve with garlic bread!
From neworleansrestaurants.com

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CRABMEAT AU GRATIN FROM MIKE ANDERSON'S

07/06/2021 · Mike Anderson used to have a restaurant in New Orleans. The former All-American Linebacker from LSU now has restaurants in Baton Rouge and Gonzales. This week, I want to share two of his specialties. 4 cups chopped yellow onions 3/4 cup chopped celery 1 stick butter 1 1/4 teaspoons Salt 1/2 teaspoon cayenne pepper 1/2 cup self-rising flour 4 ounces American cheese, shredded 4 ounces mozzarella ...
From creolecajunchef.com

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RECIPE: MIKE ANDERSON'S COLESLAW (MIKE ANDERSON'S SEAFOOD ...

MIKE ANDERSON'S COLESLAW (Mike Anderson's Seafood in New Orleans) "In Mike Anderson's restaurant there is a timer that sits next to the coleslaw. Every 15 minutes new coleslaw is made. This ensures that customers receive only the freshest, best-tasting coleslaw." FOR THE COLESLAW DRESSING: 1 tbsp. fresh, finely minced garlic 1 1/4 cups mayonnaise
From recipelink.com

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MIKE ANDERSONS COLESLAW RECIPES

This is a wonderful creamy coleslaw from Mike Anderson's restaurant in Louisiana! (Mike Anderson's Seafood in New Orleans) Source: Recipes from Mike Anderson's Seafood and Other South Louisiana Favorites by Mike Anderson "In Mike Anderson's restaurant there is a timer that sits next to the coleslaw. Every 15 minutes new coleslaw is made.
From tfrecipes.com

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MIKE ANDERSON’S CHARGRILLED OYSTER RECIPE | DEPORECIPE.CO

01/10/2015 · 12 New Orleans Restaurants Serving Amazing Grilled Oysters Where Nola Eats Com. Seafood Heaven Local State Bendbulletin Com. Clams With Sausage And Peppers Over Rice Pilaf Recipe Michael Symon Food Network. Pan Seared Cod In White Wine Tomato Basil Sauce Baker By Nature. Yukon Mathprogress Fr. The New Wave Of Oyster Bars York Times.
From deporecipe.co

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MENU — MIKE ANDERSONS RESTAURANT

Mike’s Seafood Salad Boiled Blue crab, Gulf shrimp, Louisiana crawfish and cheddar cheese on a bed of romaine and iceberg lettuces, eggs and carrots. 15.95. Chicken and Shrimp Salad Grilled chicken breast and boiled shrimp on a bed of romaine and iceberg lettuces, chedder cheese, purple onions, tomatoes, boiled egg, carrots, and garlic bread ...
From mikeandersons.com

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