MIDDLE EASTERN MEATBALLS RECIPES
TWISTED BEEF KOFTAS (MIDDLE-EASTERN MEATBALLS) RECIPE ...
Traditionally made with lamb and mint, this is my own altered version of the scrumptious Indian dish. These meatballs are pretty spicy, so season to your known preferences. I like to use lots of pepper and cayenne and minimal salt. The prep time can be cut by preparing the ingredients in a food processor. All measurements are approximate, feel free to use what you have on hand! There are many ways to serve them. My favorite method is in a fresh, warm pita with a cucumber-yogurt sauce or with terriyaki and a handful of onions. My boyfriend likes to eat his with spicy mustard. Or for a flavor crossover use them as meatballs for spaghetti! Try a cool, light salad as a side, and don't forget dessert!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 15-20 meatballs, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Mix all ingredients in a medium mixing bowl until well-blended (using your hands works best).
- Form golf-ball sized meatballs from the mixture and place, without touching, on an ungreased baking sheet.
- Bake until slightly browned and cooked through (approximately 20-25 minutes).
- Serve 'em up hot! (See Recipe Description for Suggestions).
Nutrition Facts : Calories 551.6, FatContent 25.3, SaturatedFatContent 10, CholesterolContent 253.2, SodiumContent 534.7, CarbohydrateContent 26.4, FiberContent 3.3, SugarContent 4.6, ProteinContent 51.9
MIDDLE EAST MEATBALLS WITH CHEESE RECIPE - NYT COOKING
Provided by Craig Claiborne And Pierre Franey
Total Time 1 hours
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Bring enough water to the boil to cover the rice by at least half an inch above the top level of the rice. Add the rice and cook 15 minutes. Drain.
- Put the lamb in a mixing bowl and add the rice.
- Heat the butter in a small saucepan or skillet. Add the onion and garlic and cook until wilted. Add this to the lamb mixture.
- Add the parsley, cheese, dill, salt and pepper to taste. Blend well with the hands.
- Shape the meat mixture into about 24 balls of equal shape. Roll each into an egg-shape patty about two inches long.
- Beat the eggs lightly and add the water. Coat the patties with the egg mixture, then roll in flour.
- Heat the oil in a skillet and add half the patties. Cook about five minutes, shaking the pan and turning the patties so that they cook evenly. Remove and drain on paper towels. Cook the second batch and drain. Put the meatballs into the tomato sauce and bring to the boil. Serve.
Nutrition Facts : @context http//schema.org, Calories 545, UnsaturatedFatContent 25 grams, CarbohydrateContent 23 grams, FatContent 41 grams, FiberContent 1 gram, ProteinContent 20 grams, SaturatedFatContent 13 grams, SodiumContent 403 milligrams, SugarContent 1 gram, TransFatContent 0 grams
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VEGETARIAN KUFTEH / KÖFTE (MIDDLE-EASTERN MEATBALLS ...
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Reviews 5.0
Total Time 1 hours 15 minutes
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MIDDLE EASTERN STYLE MEATBALLS - FIG & OLIVE PLATTER
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Category Main Course
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MIDDLE EASTERN MEATBALLS RECIPE • ROUSES SUPERMARKETS
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SLOW-COOKER MIDDLE EASTERN MEATBALLS WITH RAITA RECIPE ...
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MIDDLE EASTERN MEATBALLS RECIPE • ROUSES SUPERMARKETS
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MIDDLE EASTERN MEATBALLS | PARENTS
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MIDDLE EASTERN MEATBALLS | RACHAEL RAY IN SEASON
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MIDDLE EASTERN KOFTA MEATBALLS IN BAHARAT SAUCE - GINGER ...
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MIDDLE EASTERN MEATBALLS - DUKAN DIET RECIPES | DR. DUKAN ...
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LOW CARB MIDDLE EASTERN MEATBALLS - DELICIOUS LOW CARB ...
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MIDDLE EASTERN MEATBALLS RECIPE - SHARE-RECIPES.NET
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MIDDLE EASTERN MEATBALLS – GREAT TASTES OF MANITOBA
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