MICROWAVE UPSIDE DOWN CAKE RECIPES

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MICROWAVE PINEAPPLE UPSIDE-DOWN CAKE | ALLRECIPES



Microwave Pineapple Upside-Down Cake | Allrecipes image

Quick and easy pineapple upside-down cake recipe for the microwave, with just a few ingredients. Great served with vanilla ice cream or whipped topping.

Provided by anmlnrs

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 8-inch square cake

Number Of Ingredients 7

4 tablespoons unsalted butter
¼ cup brown sugar
1 (8 ounce) can sliced pineapple, drained
maraschino cherries as needed
1 (9 ounce) package yellow cake mix (such as Jiffy® Golden Yellow cake mix)
¼ cup water
1 large egg

Steps:

  • Place butter in an 8-inch square glass dish. Microwave at 400W, watching closely, until melted, 30 to 45 seconds.
  • Stir in brown sugar. Microwave at 800W for 30 seconds, then stir and microwave until it reaches a syrup-like consistency, another 30 seconds. Spread it evenly in the pan.
  • Place pineapple slices evenly across the bottom of the pan and place a cherry in the center of each one.
  • Beat cake mix, water, and egg on low speed for 30 seconds, then on medium speed for another 3 to 4 minutes. Pour evenly over the pineapple slices. Cover the pan with waxed paper.
  • Microwave at 400W until the center is set, about 30 minutes.
  • Allow cake to stand for 2 minutes, then loosen the edges with a butter knife. Place a plate on top of the baking dish, invert, and let sit for about 3 minutes. Remove the baking dish and scrape any good stuff out and onto the cake if necessary. Cut into 9 squares and serve warm or cold.

Nutrition Facts : Calories 216.5 calories, CarbohydrateContent 32.8 g, CholesterolContent 34.8 mg, FatContent 8.9 g, FiberContent 0.5 g, ProteinContent 2 g, SaturatedFatContent 3.9 g, SodiumContent 196.5 mg, SugarContent 22.6 g

MICROWAVE PINEAPPLE UPSIDE-DOWN CAKE RECIPE - FOOD.COM



Microwave Pineapple Upside-Down Cake Recipe - Food.com image

This is the Day to Day Cookery version by IM Downes. It is a beautiful cake, arguably better than the oven-baked version.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 1 cake, 6 serving(s)

Number Of Ingredients 11

1/3 cup brown sugar
2 tablespoons butter or 2 tablespoons margarine
3 slices canned pineapple
9 glace cherries
60 g butter or 60 g margarine
1/3 cup caster sugar
1 large egg
1/4 cup milk
1 cup self-raising flour
1 teaspoon cinnamon, ground
1 teaspoon ginger, ground

Steps:

  • Grease an 18cm round dish and place a greased circle of paper in the base.
  • For the caramel, cream brown sugar and 2 tablespoons butter and spread over base.
  • Arrange a slice of pineapple in the centre with half circles around it. Fill spaces with cherries.
  • For the cake mixture, beat 60g butter and sugar to a cream. Add egg and mix carefully without beating.
  • Add the sifted dry ingredients alternately with the milk and mix.
  • Pour mixture over caramel and fruit.
  • Cook on MEDIUM-HIGH (70%) for 6-7 minutes or until just firm in the centre. (I had to put mine on for an extra 2 minutes and 50 seconds, it will vary according to your microwave).
  • Allow to stand for 2-3 minutes before turning out onto a plate.
  • Serve hot with custard or cream, or warm for morning tea.

Nutrition Facts : Calories 296.3, FatContent 13.4, SaturatedFatContent 8.1, CholesterolContent 68.2, SodiumContent 370.9, CarbohydrateContent 41.5, FiberContent 1, SugarContent 24.7, ProteinContent 3.7

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