MICROWAVE SPANISH RICE RECIPES

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MICROWAVE PERFECT RICE RECIPE | DELICIOUS. MAGAZINE



Microwave perfect rice recipe | delicious. magazine image

This foolproof white basmati rice side goes perfectly with stir fry recipes – and it’s done in a microwave.

Provided by delicious. magazine

Total Time 15 minutes

Prep Time 15 minutes

Yield Serves 4

Number Of Ingredients 2

250g Basmati rice
600ml boiling water

Steps:

  • Put Basmati rice in a large heatproof serving dish with boiling water.
  • Cover with cling film and pierce several times. Cook on high (900W) for 6 minutes, then medium (500W) for 8 minutes.
  • Leave for a few minutes to stand, then remove the cling film to serve.

Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent

SPANISH RICE – LIFE WITH JANET



Spanish Rice – Life with Janet image

Provided by abdel

Number Of Ingredients 14

⦁ Two tbsp. extra-virgin olive oil
⦁ Half chopped red bell pepper
⦁ 1 c. tomato sauce
⦁ Juice of half lemon
⦁ 1 tbsp. dried oregano
⦁ Kosher salt
⦁ 1/4 chopped onion
⦁ 2 c. long-grain white rice
⦁ 2 c. low-sodium chicken broth
⦁ One tbsp. chili powder
⦁ One tbsp. garlic powder
⦁ Half tbsp. ground cumin
⦁ Freshly ground black pepper
⦁ One tbsp. chopped cilantro

Steps:

  • Heat the olive oil in pan on medium heat. Add the rice and swirl it in the oil until it is gently covered. Tossing often, on medium flame.
  • ⦁ Cook for a further three mins, turning regularly, till the onions start to caramelize. Cook for another minute or so, or until the onions are transparent and mushy.
  • ⦁ Bring the tomato, stock, oregano, and salt to a simmer in another saucepan.
  • ⦁ In the broth, add the toasted rice. Bring everything to a gentle simmer, then cover the saucepan and reduce the heat.
  • ⦁ Cook for twenty min, depending on the type of rice and the package directions. Remove the pan from the heat and set it aside for five min. For serving, fluff using a spoon or fork.

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